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  • protein powder and a shaker bottle.

    Using Risk Assessment to Interpret the Detection of Metals and Other Impurities in Foods

    Management
    Monitoring impurities in foods is an important tool for protecting vulnerable populations. However, as consumers encounter more reports of detectable impurities in everyday foods, concern is likely to grow unless these findings are clearly communicated in the context of potential health risk. 
    By: Neva Jacobs M.S.P.H., CIH, Ania Urban Ph.D., M.P.H. and Andrey Massarsky Ph.D.

Latest News

  • Close-up of cereal grains

    FDA Issues RFI on Gluten Cross-Contact and Labeling for Packaged Foods

    FDA has issued a Request for Information regarding...
    Ingredients
  • Baby formula with mother and infant in background

    FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

    FDA has shared information about a contaminated...
    FDA
  • digital rendering of multicolored dna helix

    Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

    Researchers estimate that the use of whole genome...
    Microbiological
  • ooked shrimp or prawns

    Shrimp Processing: Safety, Quality, and Manufacturing of Raw and Frozen Products

    Seafood
    This article focuses on the fundamentals of shrimp processing and the various steps in which facilities can manage food safety and quality challenges to generate wholesome and safe products for global markets.
    By: John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI

Most Popular

  • smoked salmon

    Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

    News
  • dog kibble arranged in shape of bone next to bowl and spoon full of kibble

    From Crackers to Kibble: Why Pet Food Belongs in the Low-Moisture Food Safety Conversation

    Contamination Control
  • Common food allergens

    FDA to Hold Virtual Public Meeting on Food Allergen Thresholds, Releases Event Materials

    News

Food Safety Assurance for Dairy and Low-Moisture Foods eBook

  • The image displays a variety of whole and ground spices, commonly used in Indian cuisine
    Management

    Beyond Borders: Food Fraud in Global Supply Chains

    This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.
    By: Baidini Ghosh M.S.
  • a stock photo that represents a business agreement or partnership in a food processing or production facility
    FSMA

    Ensuring Supplier FSMA Compliance through Supplier Preventive Controls

    This article explores how supplier preventive controls are a key element of food safety assurance in the end-to-end supply chain of food manufacturing to retail foodservice and sales.
    By: Steve Lutes M.B.A.
  • a worker cleaning the floor around large stainless steel processing vats in an industrial food production facility, potentially a winery or cheesery
    Sanitation

    Mitigation Solutions for Surface Biofilms for Food Processors

    Without proper sanitation, surfaces and other areas in food processing facilities provide an ideal environment for the growth of biofilm on food contact and non-food contact surfaces. This article discusses biofilm mitigation solutions for food processing operations. 
    By: Abiola Latifat Omosowon M.S., PCQI
  • a user interface for uploading files
    Management

    The ROI of Food Safety: From Compliance Cost to Strategic Investment in 2026

    This article discusses how investment in food safety is not only good business practice—it can also be a boon to a company's bottom line.
    By: Robert (Bob) Manning M.B.A., M.S., M.E.M.
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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  • Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

  • Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

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  • 27Jan

    Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

  • 11May

    The Food Safety Summit

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