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Listen to the latest Food Safety Matters podcast — Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

  • a series of vertical, colored bars against a dark background

    A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel

    Methods
    This article discusses the results of a 2024 follow-up survey to a 2019 workshop on the food industry's use of whole genome sequencing (WGS), the benefits and challenges of this technology, and necessary advancements for its continued acceptance and effective use in ensuring food safety.
    By: Adrianne Klijn, Aurelien Maillet Ph.D., Bala Jagadeesan, Caroline Barretto, Francois Bourdichon Ph.D., Jerome Combrisson Ph.D., Leen Baert, Martin Wiedmann Ph.D., D.V.M. and Anett Winkler

Latest News

  • rows of gummy bears blue background

    Judge Blocks West Virginia Food Additive Ban

    A court has ruled in favor of a lawsuit filed against...
    Regulatory
  • kid eating cereal with cookies and milk

    Study Identifies Commonly Consumed Food Additive Mixtures, Questions Public Health Implications

    A first-of-its-kind French study has demonstrated that...
    Contamination Control
  • plastic water bottles

    Food Safety Five Ep. 23: One of 2025’s Hottest Topics—Microplastics in Food

    This episode of Food Safety Five discusses a food safety...
    Contamination Control
  • EU and UK flags

    2026 Trends in the EU/UK Food Law Space

    Chemical
    Some EU and UK food law changes in development could arrive sooner than expected, and others will take more time to go into effect. This article discusses food law changes to watch for in 2026.
    By: Chris McGarvey

Most Popular

  • 2025 graphic

    Top Ten Food Safety Scientific Studies of 2025

    News
  • EU and UK flags

    2026 Trends in the EU/UK Food Law Space

    Contamination Control
  • baby drinking bottle with dad

    Codex Initiates Work on Clostridium botulinum in Infant Formula

    News

Food Safety Assurance for Dairy and Low-Moisture Foods eBook

  • a stock photo that represents a business agreement or partnership in a food processing or production facility
    FSMA

    Ensuring Supplier FSMA Compliance through Supplier Preventive Controls

    This article explores how supplier preventive controls are a key element of food safety assurance in the end-to-end supply chain of food manufacturing to retail foodservice and sales.
    By: Steve Lutes M.B.A.
  • a worker cleaning the floor around large stainless steel processing vats in an industrial food production facility, potentially a winery or cheesery
    Sanitation

    Mitigation Solutions for Surface Biofilms for Food Processors

    Without proper sanitation, surfaces and other areas in food processing facilities provide an ideal environment for the growth of biofilm on food contact and non-food contact surfaces. This article discusses biofilm mitigation solutions for food processing operations. 
    By: Abiola Latifat Omosowon M.S., PCQI
  • a conceptual representation of drug development and approval
    FDA

    FDA's Proposed Post-Market Assessment of Food Additives and Chemicals in Food

    The U.S. Food and Drug Administration (FDA) is making progress on its planned endeavor to take a closer look at substances added to or otherwise found in food and food contact materials. 
    By: George G. Misko J.D.
  • various laboratory test tubes for detecting the presence of Listeria bacteria.
    Regulatory

    The Signal to Start: How the FDA CORE Signals and Surveillance Team Evaluates and Identifies Foodborne Illness Outbreaks

    This article provides background information about FDA’s CORE+EP Signals team's day-to-day work in detecting foodborne illness outbreaks and triaging incidents, and highlights some real-world examples and partnerships that have occurred to improve food safety and protect consumers.
    By: Ashley Grant M.P.H., Tyann Blessington Ph.D., M.S., M.P.H., Daniela Schoelen Ph.D., M.P.H., Stelios Viazis Ph.D., Cary Chen Parker M.P.H., Anders Evenson, Stuart L. Cantor PhD and Jennifer Beal M.P.H
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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Podcasts

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  • Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

  • Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

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    Global Food Safety Microbial Interventions and Molecular Advancements

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    Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

  • 11May

    The Food Safety Summit

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