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Listen to the latest Food Safety Matters podcast — Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

  • Cruise ship buffet dining area with serving stations and ocean views.

    Food Safety at Sea: Why Norovirus Prevention Starts with Culture, Not Checklists

    Microbiological Control
    Cruise ships are self-contained, complex ecosystems where pathogens like norovirus present a heightened risk to passengers. Highly contagious, environmentally persistent, and operationally disruptive, norovirus has long been the single greatest food safety challenge facing the cruise industry.
    By: Jacques Van Staden

Latest News

  • UN building in geneva

    Codex Publishes Strategic Plan for 2026–2031

    The plan establishes the Codex Alimentarius Commission’s...
    International Standards/Harmonization
  • single use food container

    Bipartisan Bill Would Ban PFAS Food Packaging in U.S.

    The Keep Food Containers Safe from PFAS Act (H.R. 9593)...
    Packaging
  • unroasted green coffee beans

    FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence

    The study represents the first publication of a large FDA...
    Regulatory
  • A supplier talking with a customer

    Listen to Your Customers: How Complaint Intelligence Transforms Supplier Performance

    Foodservice/Retail
    Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence—pinpointing true root causes, building supplier capability, and driving complaint volume as close to zero as possible.
    By: Jeremy Okwuosa

Most Popular

  • U.S. Food and Drug Administration (FDA).

    FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

    News
  • dry instant noodles pack

    Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

    News
  • naturally colored cupcakes with sprinkles

    Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

    Food Type

building a skilled an capable workforce eBook

using AI responsibly webinar

  • digitally enhanced vertical farming
    Best Practices

    Data Culture as a Preventive Control

    This article examines the importance of data culture—including data leadership, data literacy, data governance, data strategy, data access, and data communication—for supporting risk-based food safety systems.
    By: Barbara Kowalcyk Ph.D., M.A.
  • naturally colored cupcakes with sprinkles
    Food Type

    Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

    Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of certain FD&C dyes, the clean label movement, allergen management, and GMO transparency.
    By: Marry Cariaso
  • a person using a tablet computer in a professional setting
    Best Practices

    Insights on Artificial Intelligence Use in Food Safety

    AI has moved into food safety programs faster than policies, procedures, and comfort levels can adapt. The gap between what organizations say and what people do regarding AI use is one of the most interesting—and potentially risky—signals from this Food Safety Insights survey.
    By: Bob Ferguson
  • the cleaning of durable plastic pallets for food industry hygiene
    CIP/COP

    The Real Microbial Reduction Step is Cleaning

    This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing. 
    By: Neil Bogart and Abby Snyder Ph.D.
See More of the Latest

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  • an automated industrial production line used in a modern food factory

    A Formula for Food Processing Pest Management

    The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
    Sponsored byIFC
  • fly

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

    Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address...
    Sponsored byOrkin Commercial
  • Darkling Beetle

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

    With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry...
    Sponsored byElanco Animal Health

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Podcasts

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  • MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt

  • Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

Products

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 21Jul

    Using AI Responsibly in Food Safety Management Systems

  • 06Aug

    Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

  • 11Aug

    Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

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    June/July 2026

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    April/May 2026

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