Setting the Standard for Traceability in Proficiency Testing Programs October 1, 2010 Top-performing food microbiology laboratories realize the importance of effective proficiency testing programs.Read More
High-throughput PCR Provides Real-time Solutions October 1, 2010 High-throughput PCR allows food processors to find real-time solutions with excellent sensitivity and specificity.Read More
Leading the Way in Food Safety Science October 1, 2010 Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.Read More
Detecting Salmonella Enteritidis in Shell Eggs October 1, 2010 Using an accurate, easy-to-use method to test environmental and egg pool samples will make transition to and maintenance of complying with the FDA Final Rule painless. Read More
Pathogenic Non-O157 Escherichia coli October 1, 2010 Food processors face an ever-evolving set of challenges in their endeavors to ensure the safety and quality of their products.Read More