The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.
In the wake of the California School Food Safety Act, on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.
The third video in FDA's "Importing FDA-Regulated Products" series provides an overview of the process for importing seafood, focusing on key regulatory requirements.
To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.
The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.
The Consumer Brands Association has launched a new online resource on the importance of food processing, providing science-based information to dispel myths about food processing and food safety.
The European Food Safety Authority’s (EFSA’s) new Food Enzyme Intake Model (FEIM) web tool helps the food industry and consumers estimate dietary exposure to specific food enzymes per manufacturing processes.
The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.
