The Swedish Food Agency has published the results of its latest food basket survey, which show a decreasing trend in the levels of dioxin and per- and polyfluoroalkyl substances (PFAS) exposure. Dioxins and salt remain the largest health risks.
The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.
Designated by the European Commission, Denmark and Sweden have formed a public health consortium to jointly establish an EU reference laboratory or antimicrobial resistance (AMR), which will contribute to diagnostics and infection preparedness.
The Swedish Food Agency's sampling of pesticide residues in food during 2021 has shown that, similarly to previous years, the majority of foods tested did not contain pesticides that exceeded EU maximum residue limits (MRLs), although rice was the biggest offender.
Livsmedelsverket, the Swedish Food Agency, recently published a handbook to help the producers of drinking water develop a plan for ensuring the safety of their product during times of crisis and war.
Every fourth restaurant and café in Sweden provides incorrect information about allergenic ingredients, according to a report from the Swedish Food Agency (also known as Livsmedelsverket in Swedish).
Livsmedelsverket, known in English as The Swedish Food Agency, has commenced its 2022 Food Basket Survey, which will assess the presence of nutritive and harmful substances in the Swedish food supply. Per- and Polyfluorinated Substances (PFAS) will be one focus of the survey.
