New York State’s Produce Traceability Task Force recently published a document that offers best management practices and protocols for strengthening produce supply chains.

The Food and Agriculture Organization of the United Nations (FAO) recently published a comprehensive paper that discusses the available international and national regulatory strategies for combatting food fraud.

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.

The Institute of Food Science and Technology (IFST) recently published a new guide on food safety best practices for directors.

The U.S. Food and Drug Administration (FDA) has debuted a list of draft and final guidance topics that it will prioritize in 2022.

The U.S. Food and Drug Administration (FDA) has released draft and final guidance topics that it plans to make a priority for its foods program to complete over the next 12 months.