While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.

In 1995, the seafood HACCP regulation was enacted in the US and marked a major milestone in the history of food safety.

Alchemy Systems, Austin, Texas, released the results of its fifth annual Global Food Safety Training Survey.