www.food-safety.com/articles/10256-food-safety-five-ep-11-new-foodborne-illness-data-and-research-from-cdc
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Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

Bailee Henderson
April 1, 2025

This episode of Food Safety Five discusses newly published CDC data about the pathogens causing foodborne illness and contributing factors of outbreaks, as well as research by CDC, USDA, and FDA scientists exploring the use of artificial intelligence (AI) analysis of whole genome sequencing (WGS) data for foodborne illness source attribution.

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Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. She can be reached at hendersonb@bnpmedia.com.