www.food-safety.com/articles/9050-fda-updates-cronobacter-chapter-of-bacteriological-analytical-manual
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FDA Updates Cronobacter Chapter of Bacteriological Analytical Manual
November 24, 2023
The U.S. Food and Drug Administration (FDA) has updated “Chapter 29: Cronobacter” of the Bacteriological Analytical Manual (BAM), which presents the agency's preferred laboratory procedures for microbiological analyses of foods.
The November 2023 revisions include:
- Removed the use of SmartCycler for qPCR
- Removed the requirement to perform qPCR without IAC and to perform qPCR on two aliquots per sample
- Updated the 7500 software version
- Added ROX to the qPCR assay and revised the 7500 FAST analysis settings on threshold and baseline
- Revised the stock concentrations and volumes of each qPCR component without changing their final concentrations
- Added extra wash buffer to the pellet to improve the quality of the resultant DNA extract
- Added temperature and time tolerance ranges for incubation of enrichment and agars
- Added optional use of CCI agar and ESIA agar incubated at their respective temperatures as well as R&F agar incubated at 41.5 °C
- Added more figures and detailed phenotype description of the colony morphologies on different agars
- Removed the option to use RAPID ID 32E for cultural confirmation
- Revised the chapter with updated nomenclature of Cronobacter and non-Cronobacter species
- Updated other part of the chapter to improve clarity and to provide detailed instructions with additional texts and figures.
Also recently updated was “Chapter 5: Salmonella” in September 2023, and “Chapter 6: Shigella” in March 2023.