Whole-genome sequencing has changed how the identification of outbreaks and harborage organisms is performed.

While hazard analysis formats vary slightly from one agency to another, two basic elements are contained in both: hazard Identification and hazard evaluation.

Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.

Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.

Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.

The coronavirus pandemic has brought sanitation and good hygiene practices front and center. Can we keep the momentum going?  

The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.

In the food packaging industry, focusing efforts on promoting recycling would seem to be a more effective solution.

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.