The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.

With the Food Safety Modernization Act in place, it is time to look forward to its implementation

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.

Google Search Operators improve a company’s ability to locate information and resources online that can aid with food Hazard Analysis.

Learn how to utilize color to minimize cross-contact and contamination in your food operations.

Ten important take-aways from the Preventive Controls for Human Food course are presented.

For several years, legislative bodies throughout the country have struggled with the issue of whether to label food products as containing genetically modified organisms (GMOs) or bioengineered food.

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.