Safe Quality Food (SQF) audits are undergoing modifications. Food facilities should take note of SQF revisions and how these changes may affect your business.

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

Development and implementation of a food safety management system require assessment by a robust internal auditing program.

The National Environmental Health Association has released new auditor credentials that will help meet the new food safety auditing requirements mandated by the Food Safety Modernization Act.  

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

Food fraud is illegal deception for economic gain using food.

To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.  

The role of audits within the FSMA regulations has generated many questions and sparked confusion within the food industry.

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.  

With new regulations for the use of ammonia for refrigeration or chlorine for food processing, there are steps your facility can employ to decrease your risk of noncompliance.