The Keep Food Containers Safer from PFAS Act would ban the use of PFAS in food containers and cookware.

The U.S. Food and Drug Administration (FDA) has announced a new website on economically motivated adulteration.

The U.S. Food and Drug Administration (FDA) has released its Food Safety and Nutrition Survey Explorer.

The U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control (CDC) are still investigating an outbreak of Salmonella Oranienburg.

The U.S. Food and Drug Administration (FDA) has found that levels of pesticide chemical residents tested for its FY 2019 report were usually below the U.S. Environmental Protection Agency's tolerances, and do not pose a concern to public health.

Make sure your food safety plan is ready for a U.S. Food and Drug Administration inspection before it's too late.

While the fatal poisoning of more than 100 people with sulfanilamide sweetened with diethylene glycol occurred nearly 85 years ago, the herculean mobilization of federal, state, and local inspectors to retrieve product and prevent more deaths is as vital a lesson today as it was then.

The U.S. Food and Drug Administration (FDA) has announced its findings from a romaine lettuce testing assignment in Yuma County, AZ, during early 2021.