The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?

 HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.

Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.

Do you know how to safeguard your company from being blindsided by public warnings issued by the U.S. Food and Drug Administration (FDA) about your product? Preparation is the key.

The final FSMA regulations on preventive controls for animal food are published—what does it mean for your company?

Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.

Hazard Analysis and risk assessment are not the same; should they be kept separate?

The final FSMA regulations on preventive controls for human food are published—what does it mean for your company?

“Conditions of Use” describes the temperature and duration at which a material should be tested to simulate the manner in which the material is intended to be used.