Whole-genome sequencing has changed how the identification of outbreaks and harborage organisms is performed.

Can artificial intelligence and machine learning transform food safety?

The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.

Food safety can be enhanced by less focus on fines and more focus on support and guidance.

The Food Safety Modernization Act and the resulting regulations and requirements have had an impact on how processors conduct their operations.

Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

If your job in the food industry is plant inspection, here are some lessons from one who’s been there.

Processors throughout the U.S. voice concerns about their sanitation programs under the Food Safety Modernization Act.

With new regulations for the use of ammonia for refrigeration or chlorine for food processing, there are steps your facility can employ to decrease your risk of noncompliance.