The UK Food Standards Authority Board recently decided it would begin discussions with UK Ministers about making written allergen information for non-prepackaged food a requirement, and will begin drafting guidance for industry in the meantime.

This article sheds light on some critical components of successful voluntary third-party assurance (vTPA) program implementation, particularly from an accreditation and certification service perspective. It discusses the role of accreditation and certification services and the prerequisites for successfully implementing the vTPA approach with the aim of supporting competent authorities in this process.

Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.  

Special labeling requirements for supplemented foods sold in Canada are coming into effect. The regulations are already in force, but supplemented foods that are eligible for the transition period have until December 31, 2025 to comply.

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) recently reaffirmed a “not specified” acceptable daily intake (ADI) for titanium dioxide, as well as concluded that there is no safety concern for and established the specifications for 21 flavoring agents. 

The European Food Standards Agency (EFSA) has published its annual report for the Scientific Network on Microbiological Risk Assessment, summarizing the network’s activities throughout 2023. The network facilitates scientific cooperation between 25 EU Member States, Switzerland, and Norway.

On the tenth anniversary of mandatory food hygiene rating display in Wales, the UK Food Standards Agency (FSA) reports a 44 percent increase in the number of Welsh food businesses that have a top hygiene rating of five.

The Codex Alimentarius Commission met from November 27–December 2, 2023 to adopt new food safety and quality standards. As number of standards were adopted during the meeting.

The Canadian Food Inspection Agency (CFIA) recently published a guidance that clarifies the definition of and regulatory requirements for simulated meat and poultry products.