A recent study explores the use of nanosensors and biosensors as an easy, cost-effective, and rapid method of detecting foodborne pathogens.

Wednesday at the 2022 Food Safety Summit began with a keynote presentation that featured a panel of regulatory and industry representatives who discussed their perspectives on the future, implementation, and importance of food safety culture.

A dataset on Listeria monocytogenes has been compiled from over 1,400 genomes collected across 19 European nations to better understand the pathogen’s genetic makeup and adaptation in different ecological niches.

Food safety leaders at nationally recognized restaurant chains gathered at the 2022 Food Safety Summit to discuss the importance of developing food safety management systems (FSMS), as well as ideas on how to develop FSMS.

A recent study has discovered high levels of antimicrobial resistance (AMR) in Escherichia coli in samples of raw chicken meat and chicken fecal matter.

The Tuesday workshops at the 2022 Food Safety Summit featured an education session on the importance of food safety audits, the types of food safety audits that can be employed, and the benefits of sharing ownership of auditing.

New Zealand Food Safety has released a detailed recall guidance that includes six steps to follow, as well as resources for food businesses.

Researchers in Japan have published the first known study of Staphylococcus argenteus, a novel foodborne pathogen, in food processing facilities.

Kansas State University and Cargill have joined forces to identify an effective pre-harvest, pre-grind sampling strategy for predicting Salmonella contamination in turkey flocks that are raised for ground meat.

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.