Cindy Jiang
Senior Director, Global Food Safety Risk Management, Global Supply Chain
McDonald's (retired)

Gang (Cindy) Jiang is celebrated for her global leading role in advancing food safety practices, bridging the gap between standards and implementation. During her tenure at McDonald's Corporation (1990 to 2023), she championed the development and implementation of a comprehensive global food safety strategy. Her visionary leadership elevated food safety culture by creating initiatives like Annual Food Safety Week, using culture assessment data to inform strategy and make improvement.
Cindy's impact extended beyond McDonald's system, as she actively collaborated with industry, academia, and government bodies in the areas of food safety. Her involvement with the Global Food Safety Initiative (GFSI) Board from 2008 to March 2021 demonstrates her commitment to driving change and setting high standards and share best practices across the industry globally.
After retiring from McDonald's in July 2023, Cindy Jiang has seamlessly transitioned into the role of a Global Food Safety Ambassador. In this capacity, she continues to be a guiding force in the field of food safety, making a lasting impact on both emerging professionals and the industry as a whole. Cindy's commitment to mentorship remains unwavering and shaping the next generation of leaders in food safety. As a Global Food Safety Ambassador, Cindy Jiang continues to be a beacon of expertise, influencing positive change, and fostering a culture of excellence in food safety practices worldwide. Her post-retirement endeavors exemplify a steadfast dedication to the betterment of the industry and the protection of global food supply chains.
Cindy holds a Master of Science degree in Food Science and Nutrition and is a member of IFT (Institute of Food Technologist), IAFP (International Association of Food Protection), and a lifetime member of ASQ (American Society for Quality).