Food Safety Summit presented by Food Safety Magazine

Laura Dunn NelsonLaura Dunn Nelson
VP Food Safety and Sustainability
Intertek Alchemy

Laura joins Alchemy with over 35 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Prior to Alchemy, Laura managed BioMerieux (Silliker’s) South Region US food testing laboratories, implemented ISO 17025 requirements, conducted GMP and HACCP audits, and trained food safety auditors.

Her hands-on experience in food safety management has assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs. Laura is a graduate of University of Texas with a Bachelor of Science in Microbiology.