Nickolas Waters
Senior Director, Food Safety and Quality Assurance
Sysco

Nick Waters is a Senior Director, Food Safety and Quality Assurance for Sysco that is responsible for the design, development, training, implementation and execution of risk-based food safety programs for the distribution segment of Sysco’s business. He works closely with internal and external stakeholders on new initiatives that differentiate Sysco. Prior to this, Nick held various food safety and quality assurance positions and served honorably in the United States Army. He received his undergraduate degree in Food Science and Nutrition from the Metropolitan State University of Denver.