Michael McNicholas

Michael McNicholas founded Culinary Collaborations LLC in 2019 with a mission to improve to-go sushi in North America. He leads a team of passionate specialists creating clean, all-natural, sustainable, and traceable ingredients for large sushi operators nationwide. A dedicated food safety advocate, he has led Culinary Collaborations to GFSI certification and MSC/ASC Chain Of Custody certification. A longtime advocate for electronic traceability, Mr. McNicholas serves as Chairman of the supervisory board of the Global Dialogue on Seafood Traceability (GDST). A proud member of the National Fisheries Institute (NFI), he is also the founding chairman of the NFI Sushi Council, launched in 2023.

Articles

ARTICLES

sushi

Reimagining Sushi Safety: A Collaborative Approach to Food Standards

The National Fisheries Institute's newly established Sushi Council aims to enhance food safety standards in the sushi industry through collaboration and implementation of rigorous guidelines
Michael McNicholas
August 5, 2024

This article discusses the Global Dialogue on Seafood Traceability (GDST), the National Fisheries Institute (NFI) Sushi Council, and Culinary Collaborations' approach to food safety as high-risk, ready-to-eat (RTE) ingredient suppliers for sushi operations.


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