The Need for Ongoing Confirmation of Food Safety Programs Efficacy
Food businesses that do not confirm the efficacy of what they do to ensure the safety and quality of food are inevitably left at the mercy of repeating failures
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Felix Amiri is the Technical Director at Amiri Food Industry Support (AFIS) Services. He also initiated the International Food Industry Think Tank meetings. Felix teaches food safety and quality assurance courses, including International Food Law and Regulations, at Conestoga College. He is also the lead instructor at the SSQA Academy and the author of the books Food Protection Diaries, Efficacy Versus Compliance, Commitment Plans for National & International Regulations, and Food Safety & Quality Assurance: A Survey of Food Laws & Regulations.
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