Andrew Whiskeyman Ph.D., COL USA (Ret.)

Andrew Whiskeyman, Ph.D., COL USA (Ret.) is an Associate Professor at the National Defense University's College of Information and Cyberspace and an Associate Research Scientist with the University of Maryland's Applied Research Laboratory for Intelligence and Security (ARLIS). He teaches as adjunct faculty with Syracuse University's Maxwell School of Citizenship and Public Affairs and the Air University's Global College of Professional Military Education (GCPME). Dr. Whiskeyman is a Goodpaster Scholars Fellow and a Senior Non-Resident Fellow with the Global National Security Institute. The views expressed in this article are his own, and not necessarily the views of any organization of which he is a part.

two workers handling packaged vegetables

Cognitive Security, a Growing Concern for Food Safety: Part 2

Part 2 of this article series explores food safety and business decision-making in the face of cognitive security threats

Daniel M. Gerstein Ph.D. Robert A. Norton Ph.D. Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)

December 17, 2024

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.

fork and spoon graphic over binary sequence graphics

Cognitive Security, a Growing Concern for Food Safety: Part 1

Part 1 of this article series will explore the definitive lexicon and define the problem sets for cognitive security

Robert A. Norton Ph.D. Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. Daniel M. Gerstein Ph.D. Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D.

October 15, 2024

Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security.

Andrew Whiskeyman Ph.D., COL USA (Ret.)

ARTICLES

Cognitive Security, a Growing Concern for Food Safety: Part 2

Cognitive Security, a Growing Concern for Food Safety: Part 1

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