C.J. (Carolyn) Flint is the Director of Ingredient Quality for Kellanova (formerly Kellogg Company) North America. She has championed quality and food safety for over 25 years in confectionery, cereal, and snack food manufacturing. She is a graduate of the University of Delaware with a B.S. degree in Chemistry.
When it comes to food safety, collaboration between ingredient suppliers and finished food manufacturers is crucial, but both parties’ crisis management plans typically do not detail the specific partnership needed in the case of a food safety incident. This article discusses what this collaboration should look like.
