Pre-Summit Webinars
ALL SESSIONS ARE LISTED IN CENTRAL TIME
Tuesday, January 26, 2021
Foodborne Illness Outbreak Mock Criminal Trial: A View from the Jury Box
Presenters:
Shawn Stevens
Founder, Food Industry Consultant and Lawyer
Food Industry Counsel LLC
Joel Chappelle
Food Industry Consultant and Lawyer
Food Industry Counsel LLC
Wednesday, February 24, 2021
Restaurant Policies and Practices Related to Norovirus Outbreaks
Presenters:
Anita Kambhampati, M.P.H.
Epidemiologist
Centers for Disease Control and Prevention
Lee-Ann Jaykus, Ph.D.
William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University
Glenda Lewis, M.S.P.H.
Director, Retail Food Protection Staff
FDA
Hal King, Ph.D.
CEO/Managing Partner
Active Food Safety
Moderator:
Barbara VanRenterghem, Ph.D.
Editorial Director
Food Safety Magazine
Sponsored by: 
Wednesday, March 31, 2021
International Impact on Food Supply – Imports
Presenter:
John Spink
Assistant Professor, Department of Supply Chain Management, Michigan State University Business College, www.FoodFraudPrevention.com
Sponsored by: 
Sponsored by: 
Tuesday, April 13, 2021
How to Effectively Work With Departments in Your Company
Presenter:
Sharon K. Beals
Senior VP, Food Safety & Quality
CTI Foods