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Listen to the latest Food Safety Matters podcast — Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

  • epidemiologists or scientists in white lab coats and masks and hairnets in a grocery store investigating lettuce

    Beyond the Smoking Gun: Why Food Safety Needs Systems Thinking

    Recall/Crisis Management
    The recent Cyclospora outbreak linked to shredded iceberg lettuce is a reminder of just how difficult modern foodborne outbreak investigations have become. In reality, food safety investigations rarely depend on a single "smoking gun." The future of ensuring food safety lies not in simply improving any one test or technology, but in integrating them into a comprehensive decision-support system.
    By: Julie Swann Ph.D.

Latest News

  • CDC Director Erica Schwartz

    Senate Confirms Dr. Erica Schwartz as CDC Director

    The Senate confirmed Erica Schwartz, M.D., J.D., M.P.H....
    News
  • Pathogens against a blue light background

    Scientific Review Evaluates Blue Light-Mediated Photosensitization Across Food Applications

    A new scientific review examines blue light-mediated...
    Microbiological Control
  • Ultra-processed foods

    Regulatory Updates: GRAS Proposed Rule Clears OMB Review; FDA Sends UPF Whitepaper to OIRA

    Two topics of increasing regulatory scrutiny—the...
    FDA
  • pharmaceuticals on a plate with a fork and knife

    What if We Treated Food Like Medicine? Bringing Pharmacovigilance Thinking to Food Safety in the Age of AI

    Best Practices
    Taking a page out of the pharmaceutical industry's pharmacovigilance playbook, this article discusses why Food Safety and Quality Assurance (FSQA) teams need to monitor product performance after reformulation or process changes—and how to start.
    By: Krupashri Ravindranath Reddy M.S., CP-FS

Most Popular

  • dozen white eggs

    Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

    News
  • Business people shaking hands with FDA logo overlay

    FDA to Centralize Administrative Functions, Generalize Inspectors

    News
  • cartoon bacteria petri dish

    Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

    Sanitation

reducing contamination risk

  •  an agricultural scientist inspecting strawberry plants with a digital tablet in a modern greenhouse
    Management

    From Farm Signal to Supply Chain Shield: Preharvest Biosurveillance in a National Biosurveillance Ecosystem

    Food safety begins in the field, the barn, and the watershed, not at the processing plant. The concept of preharvest biosurveillance—the systematic, continuous monitoring and management of biological threats before harvest—is now central to building safer and more resilient food systems. 
    By: Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M., Soren P. Rodning D.V.M., M.S., Diplomate A.C.T., Marcus (Marc) Sachs P.E. and Robert A. Norton Ph.D.
  • person holding tape measure next to stack of block letters that say R I S K. measuring risk concept
    Management

    Waiting for Certainty: What Outbreak Investigations Reveal About Strategic Communications

    Science and decision-making rarely operate on the same timeline. While scientists continue evaluating new evidence, people across the food system are making decisions based on the best information available at that moment. This creates a natural tension, as the ongoing Cyclospora outbreak investigation has demonstrated
    By: Marianna Naum Ph.D.
  • a small bowl filled with colorful candy-like granules and paper signs on wooden sticks labeled with European food additive code numbers like E 102, E 110, E 120, E 123, and E 127
    Ingredients

    Regulatory Aspects of Food Additives

    This article discusses the regulatory aspects of food additives, along with how and why they are needed and developed. 
    By: Steven Wearne
  • packaged sesame seed buns
    Allergen Control

    FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

    Companies making products containing allergens should pay close attention: FDA's approach to allergen regulation is actively evolving.
    By: Claudia Lewis J.D. and Richard Starr J.D.
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Man In Warehouse

    Mitigating Hidden Rodent Risks in Food Facilities

    Modern food facilities are spaces where small structural gaps around utilities and loading areas can create hidden...
    Sponsored byRentokil
  • an industrial manufacturing or processing facility

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

    Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production...
    Sponsored bybioMérieux
  • an automated industrial production line used in a modern food factory

    A Formula for Food Processing Pest Management

    The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
    Sponsored byIFC

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Podcasts

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  • Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

  • Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

Products

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 06Aug

    Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

  • 11Aug

    Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

  • 25Aug

    Don’t Wing It: Bird Control for Food Processing Facilities

bird control webinar

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    June/July 2026

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    April/May 2026

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    February/March 2026

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    December 2025/January 2026

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