Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Listen to the latest Food Safety Matters podcast — Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

  • This image shows a woman in a white blazer actively collaborating with a team in an office setting.

    Why Middle Managers Hold the Key to Food Safety

    Risk Assessment
    This article discusses how the overlooked sub-group of middle management plays a large part in determining culture, execution, and risk performance.
    By: Lone Jespersen Ph.D. and Marie Tanner M.Sc.

Latest News

  • ashwagandha powder capsules

    Netherlands Set to Ban Ashwagandha

    In a meeting with industry, the Dutch Ministry of Health,...
    International Standards/Harmonization
  • raw egg cracked and runny on table

    Novel Phage Effectively Inhibits Antimicrobial-Resistant Salmonella, Biofilms on Food, Surfaces

    Phage W5, isolated from poultry and livestock...
    Sanitation
  • pallets of shell eggs

    FDA to Hold Town Halls on Food Traceability Rule Implementation

    Registration is now open for the virtual meetings on FSMA...
    FSMA
  • smiling woman employee with hair net using tablet in food manufacturing facility

    Monitoring and Recordkeeping: The Heart of HACCP

    Regulatory
    Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providing supporting data to show that the processor is producing safe foods.
    By: Richard F. Stier, M.S.

Most Popular

  • slices off a block of cheddar cheese on a wooden cutting board

    Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

    News
  • smiling woman employee with hair net using tablet in food manufacturing facility

    Monitoring and Recordkeeping: The Heart of HACCP

    Management
  • pallets of shell eggs

    FDA to Hold Town Halls on Food Traceability Rule Implementation

    News

RTE eBook


allergen uncertainty webinar

  • This image features a variety of plant-based meat alternative products, including tofu, plant-based milk, and veggie patties or meatballs.
    Processing Technologies

    Food Innovation: An Introduction to Precision Fermentation

    Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The biotechnology behind precision fermentation is likely to become progressively visible, and its role in food manufacturing will become increasingly important.  
    By: Chris McGarvey
  • This image represents a futuristic data center, a physical infrastructure that houses computer systems and associated components for internet data storage and processing.
    Management

    Leveraging AI for Food Safety Without Becoming its Victim

    This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.
    By: Marcus (Marc) Sachs P.E., Robert A. Norton Ph.D. and Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
  • This image depicts a high-tech vertical farming facility where leafy greens like lettuce are grown indoors using hydroponic systems and artificial LED lighting.
    Produce

    Improving the Safety of Hydroponic Crops: Evaluation of Strategies to Mitigate Human Pathogens in Hydroponic Production

    This article looks at food safety in hydroponic agriculture, including interventions used in hydroponic crop production to control pathogenic contamination.
    By: Sanja Ilic Ph.D. and Melanie Lewis Ivey Ph.D.
  • FoodSafetyMattersFinal-900x550-(002).jpg
    International Standards/Harmonization

    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

    In this episode of Food Safety Matters, we speak to UK food law expert Chris McGarvey about the implications of dynamic UK/EU regulatory trends and how businesses can navigate changing legislation related to trade, food substances, novel foods and technologies, and allergen labeling.
    By: Food Safety Magazine Editorial Team
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.

    The Invisible Plant Tax Starts with Your Records

    Most food manufacturers know that documentation matters. Few have stopped to calculate what poor documentation is...
    Sponsored bySafetyChain
  • Salmon on rice cracker

    Food Microbiology Testing Methods: Listeria species

    Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This...
    Sponsored byThermoFisher
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

    Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy. 
    Sponsored byCorbion

Videos

More Videos

Get the food safety news and information you need to be successful!

JOIN TODAY
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

Podcasts

More Podcasts
  • Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

  • Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Products

More Products
  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

More Events
  • 16Apr

    Recordkeeping and Document Management for Food Safety Compliance

  • 06May

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

  • 11May

    The Food Safety Summit

recordkeeping and document management webinar

The Magazine

  • aprMay26.png

    April/May 2026

  • feb_Mar.jpg

    February/March 2026

  • decJan26.jpg

    December 2025/January 2026

  • octoberNovemberIssue.png

    October/November 2025

See More Archived Issues

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing