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Website | Newsletter | eMagazine

  • colorful decorative sprinkles

    Strategic Advantages of Natural, Non-GMO Decorative Ingredients

    Food Type
    Manufacturers that proactively align decorative ingredients with clean-label, non-GMO, and allergen management strategies are better positioned to meet retailer requirements, reduce operational risk, and respond to changing consumer values.
    By: Jonathan Benabou

Latest News

  • session audience at the food safety summit

    Food Safety Summit Unveils 2026 Education Program

    Registration is now open for the 2026 Food Safety Summit,...
    News
  • two hogs' noses poking out between cage bars

    USDA-FSIS Proposes to Permanently Raise Line Speed Limits at Swine, Poultry Slaughter Establishments

    Establishments operating under the New Swine Slaughter...
    News
  • gloved hands of healthcare professionals holding mini world globe

    New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

    Based on the largest database of detection rates yet...
    News
  • This image shows a woman, possibly the owner of an organic rice wholesale store, working amidst stacks of rice bags.

    Buyer-Led Supply Chain Screening: Establish Trust Without Betting the Business

    Supply Chain
    This article discusses how effective supplier screening is critical to managing risks such as food fraud, regulatory non-compliance, and unethical sourcing.
    By: John G. Keogh, M.B.A., M.Sc.

Most Popular

  • Rosabella moringa capsules

    Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

    News
  • resignation letter

    FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

    News
  • FSM podcast

    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

    Contamination Control

Food Safety Assurance for Dairy and Low-Moisture Foods eBook


Food safety work plant webinar

  • This image depicts a meat processing facility
    Meat/Poultry

    Advancing Science-Based Approaches to Salmonella Control in Meat

    This article will examine shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.
    By: Christi Calhoun Ph.D.
  • person on clipboard in processing environment
    Management

    Preventive Maintenance: A Complex Prerequisite Program

    Preventive maintenance, which involves a great deal of documentation and recordkeeping, can be considered as the most complex and detailed of the essential prerequisite programs.
    By: Richard F. Stier, M.S.
  • chefs in a professional kitchen setting, appearing to be discussing or reviewing something on a digital tablet.
    Culture

    How QA and Frontline Leaders Assess Food Safety Skills

    By examining global standards such as HACCP, GFSI, and SQF, this article explores the gaps in current competency assessments and the risks posed by these gaps. It also provides actionable strategies to empower frontline leaders and quality assurance teams to improve where necessary.
    By: Andrew Thomson and Matthew Wilson Ph.D.
  • two scientists using a real-time laboratory data monitoring system
    Regulatory

    Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

    The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.
    By: Antonia Giuliano M.B.A. , Chelsea Gridley-Smith Ph.D. , Rance Baker and Robyn Randolph M.S.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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Podcasts

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  • Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

  • Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 25Feb

    How to Manage Food Safety and Regulatory Risks in Your Supply Chain

  • 03Mar

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

  • 11May

    The Food Safety Summit

how to manage food safety webinar

The Magazine

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    February/March 2026

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    December 2025/January 2026

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    October/November 2025

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    August/September 2025

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