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Listen to the latest Food Safety Matters podcast — Brashears and Rottenberg: Consumer Education as a Food Safety Essential

  • Teaching food safety on the job

    Closing the Knowing–Doing Gap: Informal Training and Food Safety Outcomes

    Training
    Formal food safety training builds essential knowledge, but informal, on-the-job learning may be key to turning that knowledge into consistent food safety practices.
    By: Angela M. Fraser Ph.D.

Latest News

  • milk caution tape

    American Academy of Pediatrics Endorses Raw Milk Ban as Children Continue to Fall Seriously Ill

    The policy statement comes as raw milk consumption rises...
    Microbiological Control
  • sign that says food crisis

    WHO, FAO Support Cross-Sector Food Safety Emergency Response in Africa, Middle East

    WHO and FAO convened 352 participants from more than 40...
    International
  • assorted cured rte meats

    Review Examines Strategies for Reducing Nitrites, Nitrates in Processed Meats While Ensuring Microbial Safety

    The researchers concluded that no single alternative...
    Microbiological Control
  • fsm logo

    A Note From the Editorial Director: Welcome to Our New Web-First Features Collection!

    Publishing feature articles on a weekly basis allows us to bring technical information on need-to-know topics to you faster, in a more easily accessible format.  
    By: Adrienne Blume, M.A.

Most Popular

  • farmer walking through field of lettuce

    With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

    News
  • warehouse manager

    FDA Announces Food Traceability Rule Exemption for Certain Small Businesses, Considers Additional Flexibilities

    News
  • Managers discuss operations in canned fish production facility

    Building Leadership Buy-In for Food Safety

    Management

how to prevent physical contamination webinar

  • Warehouse workers taking inventory
    Recall/Crisis Management

    A Potential Recall is on the Table—Now What? What the First 24 Hours Reveal About Strategic Communications

    When a potential recall emerges, strategic communications can help organizations create clarity amid rapidly evolving information. Five key questions can help guide decision-making during the critical first 24 hours.
    By: Marianna Naum Ph.D.
  • Managers discuss operations in canned fish production facility
    Management

    Building Leadership Buy-In for Food Safety

    Moving from compliance to capability requires more than training; it requires leadership buy-in that enables better food safety decisions under pressure. 
    By: Andrew Thomson and Matthew Wilson Ph.D.
  • Farmer pouring raw milk into a container
    Contamination Control

    Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

     As consumer interest in raw milk grows, questions persist about its safety and purported nutritional and health benefits. Examining the evidence can help producers, consumers, and regulators distinguish established risks from emerging science and unsupported claims.
    By: Nicola Holden Ph.D. and Gil Domingue Ph.D.
  • a person wearing a white protective suit, a face mask, safety glasses, and blue gloves, using a stethoscope to examine a black chicken
    Food Defense

    From Farm to Threat: Integrating Biosurveillance, Biointelligence, and Biosecurity (B3) into the Food Safety Enterprise—Part 1

    This article introduces Auburn University’s AU-BISR System, which is governed by a unifying Biosurveillance, Biointelligence, and Biosecurity (B3) operational architecture. AU-BISR is a directly applicable early-warning architecture for the food system to prevent foodborne illnesses and recalls before they occur.
    By: Robert A. Norton Ph.D., Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. and Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

    Foreign material contamination remains one of the most persistent operational risks in food manufacturing.
    Sponsored byFlexXray
  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

    Physical contamination prevention goes beyond end-of-line detection. Learn how strategic inspection points, metal...
    Sponsored byMettler Toledo
  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

    Today, food processors face the dual challenge of achieving sustainability goals and guaranteeing product safety. 
    Sponsored byBIOIONIX
  • Man In Warehouse

    Mitigating Hidden Rodent Risks in Food Facilities

    Modern food facilities are spaces where small structural gaps around utilities and loading areas can create hidden...
    Sponsored byRentokil
  • an industrial manufacturing or processing facility

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

    Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production...
    Sponsored bybioMérieux
  • an automated industrial production line used in a modern food factory

    A Formula for Food Processing Pest Management

    The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
    Sponsored byIFC

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Podcasts

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  • Ep. 227. Michael Ciepiela: Gap Assessments, Audit Readiness, and Continuous Improvement

  • Brashears and Rottenberg: Consumer Education as a Food Safety Essential

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 15Oct

    How to Prevent Physical Contamination in Food Production and Strengthen Compliance

  • 29Oct

    FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

  • 05Nov

    How Middle Managers Shape Food Safety Culture and Risk Performance

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FSM Features Collection

  • FSM-OctNov-26-Cover.jpg

    October/November 2026

  • food Safety Magazine Aug-Sept

    August/September 2026

  • jun July emag

    June/July 2026

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    April/May 2026

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