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Listen to the latest Food Safety Matters podcast — Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared

  • a person in a lab coat and blue gloves using a pipette on a petri dish with a salmon sample nearby, representing food safety testing.

    Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY 2025

    Regulatory
    FDA’s CORE+EP team conducts outbreak surveillance, investigation, mitigation, and post-response initiatives for products regulated by the Human Foods Program, including the analysis of outbreak data for food safety decision-making and sharing outbreak findings with food safety stakeholders. 
    By: Stelios Viazis Ph.D., Spencer Carran Ph.D., Christina K. Carstens Ph.D., M.S., Brett Weed Dr.P.H. and Cary Chen Parker M.P.H.

Latest News

  • woman drinking water out of a glass

    EPA Withdraws Guidance for States, Utilities on Preventing PFAS from Entering Drinking Water Sources

    A memo from EPA leadership to its Regional Water Division...
    Chemical Control
  • black angus cattle

    USDA Announces $50M in Funding for State Meat Inspection Programs

    The newly announced Stand-Up funding program is the...
    Food Type
  • deli counter

    FDA Finds Link Between Strong FSMS and Fewer Foodborne Illness Risk Factors in Retail Delis

    Based on a nationwide study of retail food store delis,...
    Regulatory
  • employees checking clipboard in food manufacturing facility

    Building a HACCP Program: More Than the Seven Principles

    Facilities
    Developing an effective HACCP program requires more than following the seven principles. Management commitment, document control, prerequisite programs, training, and other foundational elements are essential to building and maintaining a robust HACCP system.
    By: Richard F. Stier, M.S.

Most Popular

  • iceberg lettuce growing

    Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

    News
  • abbott nutrition logo wall plaque

    Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

    News
  • cattle resting in field

    Trump Executive Order Seeks Meat Inspection Modernization by Cutting ‘Unnecessary’ Requirements, Expanding State Programs

    News

from efsa to enforcement webinar

  • checking a list on clipboard in food manufacturing facility bottling plant
    Allergen Control

    Unpacking the 2026 Recall Landscape and Preparing for Q4

    Recall activity in 2026 is sending a clear message that the industry is not facing isolated failures, but rather recurring breakdowns in the systems designed to prevent them. Manufacturers must prioritize four critical areas to minimize the risk of product contamination and recalls heading into 2027.
    By: Noemi Gonzalez PCQI, CFSHM, CFSM, QSM
  • professional development training seminar
    Management

    We Taught It. But Can They Use It?

    Food safety education must move beyond delivering knowledge to give learners opportunities to practice applying what they know.
    By: Rance Baker and Sharon D. Unkart Ph.D.
  • a worker in a hairnet and lab coat inspecting a production line of bottled cooking oil
    Risk Assessment

    Fundamental Beliefs as Underlying Risk Catalyst in High-Velocity Food Manufacturing

    This article focuses on two main questions: first, why do food safety failures persist in high-velocity manufacturing settings despite the presence of comprehensive technical controls? And secondly, how do organizational beliefs and governance models influence ongoing risk exposure in these environments? 
    By: Dom Mitial
  • a wooden basket filled with fresh farm produce, including a sliced watermelon, cucumbers, yellow squash, and a melon, with a red tractor in the background
    Contamination Control

    When Should You Start the Conversion of Agricultural Commodities to Food, Particularly for Fresh-Cut Items?

    This article explores the application of pre-wash and other food hygiene processes to raw agricultural products to implement food safety measures sooner in the production and processing of raw agricultural commodities. 
    By: Eric Wilhelmsen Ph.D., CFS
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Man In Warehouse

    Mitigating Hidden Rodent Risks in Food Facilities

    Modern food facilities are spaces where small structural gaps around utilities and loading areas can create hidden...
    Sponsored byRentokil
  • an industrial manufacturing or processing facility

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

    Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production...
    Sponsored bybioMérieux
  • an automated industrial production line used in a modern food factory

    A Formula for Food Processing Pest Management

    The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
    Sponsored byIFC
  • fly

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

    Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address...
    Sponsored byOrkin Commercial
  • Darkling Beetle

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

    With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry...
    Sponsored byElanco Animal Health
  • NEVIFIT 3 Compartment BPA-FREE

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

    Ready-to-eat (RTE) meals and meal kits continue to move from a convenience option to an everyday staple. 
    Sponsored byCorbion

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Podcasts

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  • Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared

  • Ep. 224. Rhodes Yepsen: Balancing Food Safety, Sustainability, and Packaging Policy

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 22Sep

    From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

  • 24Sep

    Benchmarking Foreign Material Contamination in 2026: What the Data Shows

  • 29Sep

    How to Talk to Your Board of Directors About Food Safety

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    August/September 2026

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