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Listen to the latest Food Safety Matters podcast — Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

  • food safety summit attendees having a discussion at a round table in a crowded room

    Breaking Silos, Breaking Bias: Advancing Real Collaboration in Food Safety

    Culture
    The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.
    By: Drew McDonald

Latest News

  • single-use food utensils still life

    Higher Temperatures, Fat Content May Increase Chemical Migration from Biodegradable Food Packaging

    A recent study evaluated the migration of...
    Chemical Control
  • candy chips and marshmallows

    New York Poised to Ban Certain Food Additives, Require GRAS Ingredient Transparency

    The Food Safety and Chemical Disclosure Act would mandate...
    Regulatory
  • microbiologist performing pathogen testing

    USDA-FSIS Publishes List of Validated Foodborne Pathogen Test Kits

    The list includes kits validated for Salmonella,...
    Testing & Analysis
  • lab grown meat in a petri dish

    From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market

    International Standards/Harmonization
    Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.
    By: Claudia Vetesi J.D., Brian P. Sylvester J.D. and Tara Coughlin J.D.

Most Popular

  • chocolate hazelnut spread on toast

    40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

    News
  • cheddar cheese wedge on a fork

    FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

    News
  • assortment of seafood

    USDA Creates Office of Seafood

    News

RTE eBook


allergen uncertainty webinar

  • person washing equipment
    Allergen Control

    Best Practice Considerations to Enhance the Effectiveness of Allergen Cleaning and Validation

    This article examines how the development and validation of effective cleaning practices are imperative to prevent allergen cross-contact in food processing environments. 
    By: Steve L. Taylor Ph.D., Melanie Downs Ph.D., Philip Johnson Ph.D. and Joseph Baumert Ph.D.
  • This image captures a chaotic scene of Atlantic fishing vessels netting fish in northern Norway, surrounded by thousands of seagulls feasting on the catch.
    Seafood

    Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success

    In the fight against food insecurity, seafood is an essential source of protein. Growing the responsibly produced seafood supply depends on every part of the value chain. Industry must ensure that operational models meet evolving market expectations, and then properly leverage them to drive profitability and success.
    By: Lisa Goché
  • FoodSafetyMattersFinal-900x550-(002).jpg
    Management

    Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

    In this episode of Food Safety Matters, we speak to two industry leaders and Food Safety Summit Editorial Advisory Board members about managing food safety programs across large-scale, global operations; upcoming Summit sessions on imported food safety risks and food safety culture; and advice for early-career food safety professionals.
    By: Food Safety Magazine Editorial Team
  • This image shows a woman in a white blazer actively collaborating with a team in an office setting.
    Risk Assessment

    Why Middle Managers Hold the Key to Food Safety

    This article discusses how the overlooked sub-group of middle management plays a large part in determining culture, execution, and risk performance.
    By: Lone Jespersen Ph.D. and Marie Tanner M.Sc.
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.

    The Invisible Plant Tax Starts with Your Records

    Most food manufacturers know that documentation matters. Few have stopped to calculate what poor documentation is...
    Sponsored bySafetyChain
  • Salmon on rice cracker

    Food Microbiology Testing Methods: Listeria species

    Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This...
    Sponsored byThermoFisher
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

    Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy. 
    Sponsored byCorbion

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Podcasts

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  • Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

  • Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 06May

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

  • 11May

    The Food Safety Summit

  • 12May

    Leveraging AI for Food Safety: From Strategy to Impact

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    April/May 2026

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    February/March 2026

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    December 2025/January 2026

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    October/November 2025

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