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Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims
Dairy/Eggs
As consumer interest in raw milk grows, questions persist about its safety and purported nutritional and health benefits. Examining the evidence can help producers, consumers, and regulators distinguish established risks from emerging science and unsupported claims.
By: Nicola Holden Ph.D. and Gil Domingue Ph.D.

Latest News

California Enacts Law to Track Use of PFAS Pesticides
AB 1603 requires the California Department of Pesticide...
News
Sweden Conducted More Food Inspections in 2025, but Inconsistencies Remain
The Swedish Food Agency published its annual report on...
Regulatory
FDA Reports High Levels of Compliance with Pesticide Limits in Food for FY 2024
FDA published its annual Pesticide Residue Monitoring...
Regulatory

From Farm to Threat: Integrating Biosurveillance, Biointelligence, and Biosecurity (B3) into the Food Safety Enterprise—Part 1
Food Defense
This article introduces Auburn University’s AU-BISR System, which is governed by a unifying Biosurveillance, Biointelligence, and Biosecurity (B3) operational architecture. AU-BISR is a directly applicable early-warning architecture for the food system to prevent foodborne illnesses and recalls before they occur.
By: Robert A. Norton Ph.D., Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. and Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.

Most Popular

Food Type
After Upside Foods: Implications for State Cultivated Meat Bans, Federal Preemption, and Industry Compliance
The 11th Circuit's Upside Foods decision has narrowed the path for federal preemption challenges to state cultivated meat bans, with significant implications for state regulation, interstate commerce, and food industry compliance.
By: Samantha Duke J.D.
Best Practices
Prevention is Not Automatic: Building the Workforce Behind Food Safety
Foodborne illness prevention does not happen by chance. It depends on a workforce that is trained, credentialed, data-enabled, and supported by coordinated federal investment. These are the conditions that allow prevention to occur consistently across jurisdictions and over time—and current workforce research suggests each is under pressure.
By: Rance Baker and Melissa Vaccaro CP-FS, CPFM, PCQI
Best Practices
AI in Food Safety and GMP Systems: Practical Applications, Limitations, and Compliance Considerations
The question is no longer whether AI will enter food safety and GMP environments; it already has. The more important question is how it can be used without weakening the controls on which these systems depend.
By: Akhila Gaddam
International Standards/Harmonization
Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
In this episode of Food Safety Matters, we speak about gluten-free food safety from the perspectives of a person with celiac disease, a consumer advocate, and a food manufacturer, including gluten-free labeling requirements, food safety controls, gaps in U.S. labeling regulations, and policy discussions around cross-contact, precautionary labeling, thresholds, and "free-from" claims.
By: Food Safety Magazine Editorial Team

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Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals
Foreign material contamination remains one of the most persistent operational risks in food manufacturing.
Sponsored byFlexXray
Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy
Physical contamination prevention goes beyond end-of-line detection. Learn how strategic inspection points, metal...
Sponsored byMettler Toledo
Sustainability with ROI: A Beverage Producer Case Study in Water Savings
Today, food processors face the dual challenge of achieving sustainability goals and guaranteeing product safety.
Sponsored byBIOIONIX
Mitigating Hidden Rodent Risks in Food Facilities
Modern food facilities are spaces where small structural gaps around utilities and loading areas can create hidden...
Sponsored byRentokil
Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring
Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production...
Sponsored bybioMérieux
A Formula for Food Processing Pest Management
The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
Sponsored byIFC

Global Food Safety Microbial Interventions and Molecular Advancements
$159.00

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