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Listen to the latest Food Safety Matters podcast — Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

  • ground meat recall

    Recall Litigation and Regulatory Trends: Worrisome Changes Bring Similar Results—For Now

    Management
    Given the headlines coming out of 2025, it would be reasonable to expect a shift in recall patterns in the food industry. Yet, looking past the headlines and into the numbers, 2025 remained remarkably consistent with the past decade of recall trends, in terms of count and cause. 
    By: Maxwell Boyle J.D., Richard Fama J.D., Emily M. Fulginiti J.D., Aline Peres Martins J.D., Samantha Rubin Stratford J.D. and Orla G. Thompson J.D.

Latest News

  • orange juice and oranges

    FDA Lowers Brix Content for Orange Juice to Enable Manufacturers to Continue Using Florida Oranges

    The Brix level for Florida oranges has been steadily...
    FDA
  • shredded iceberg lettuce

    Taylor Farms Lettuce Named as Source of U.S. Cyclospora Outbreak; FDA Reports False Positive Product Sample

    Between 1,600 and 5,000 people are sick in a five-state...
    News
  • avocado oil

    UC Davis Researchers Find Widespread Authenticity Issues with Avocado Oil in Processed Foods

    Of the products (including chips, mayonnaise, and salad...
    Food Defense
  • discarded plastic water bottles

    Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know

    Process Control
    This article details how to conduct a lifecycle assessment for food packaging. 
    By: Min DeGruson Ph.D.

Most Popular

  • taco bell storefront

    FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

    News
  • Cyclospora cayetanensis oocyst

    Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

    News
  • mother preparing bottle of infant formula

    FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

    News

building a skilled an capable workforce eBook

using AI responsibly webinar

  • FoodSafetyMattersFinal-900x550-(002).jpg
    Food Safety Matters

    Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

    In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.
    By: Food Safety Magazine Editorial Team
  • Food safety auditor reviewing inspection records in a food processing facility.
    Regulatory

    When the Score Lies: A Call for Real Competence and Accountability

    This article discusses high audit scores, catastrophic failures, and the new rule that would disqualify the person cleaning up the mess.
    By: Bonna Cannon
  • Cruise ship buffet dining area with serving stations and ocean views.
    Contamination Control

    Food Safety at Sea: Why Norovirus Prevention Starts with Culture, Not Checklists

    Cruise ships are self-contained, complex ecosystems where pathogens like norovirus present a heightened risk to passengers. Highly contagious, environmentally persistent, and operationally disruptive, norovirus has long been the single greatest food safety challenge facing the cruise industry.
    By: Jacques Van Staden
  • A supplier talking with a customer
    Supply Chain

    Listen to Your Customers: How Complaint Intelligence Transforms Supplier Performance

    Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence—pinpointing true root causes, building supplier capability, and driving complaint volume as close to zero as possible.
    By: Jeremy Okwuosa
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • an automated industrial production line used in a modern food factory

    A Formula for Food Processing Pest Management

    The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
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    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

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    Sponsored byOrkin Commercial
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    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

    With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry...
    Sponsored byElanco Animal Health

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Podcasts

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  • NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

  • Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

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  • 21Jul

    Using AI Responsibly in Food Safety Management Systems

  • 06Aug

    Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

  • 11Aug

    Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

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    June/July 2026

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    April/May 2026

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