Listen to the latest Food Safety Matters podcast — Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

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By: Bob Ferguson

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Building Food Safety Culture Through Real Skills on the Floor
When workforce capability receives limited attention, it raises broader questions about leadership commitment to protecting both employees and consumers. Building a strong food safety culture requires more than policies and audits; it requires sustained investment in the people responsible for providing safe food every day.
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Management
Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture
In this episode of Food Safety Matters, we speak to Fresca Foods’ Vice President of Operations, Miguel Ramirez, and former Fresca Foods FSQ Manager Madisen Hodgson, M.S. about cultivating a strong and effective food safety culture, including practical tips for measuring outcomes, driving continuous improvement, engaging frontline employees and leadership, and more.
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Beyond Detection: Putting Dietary Pesticide Residues into Risk Context
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This article shares best practices for using existing organizational momentum to drive food safety culture improvement and keep SQF scores high. It also suggests ways to cast a wide net to gather ideas for continual improvement that will reduce risk and better protect public health.
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