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Listen to the latest Food Safety Matters podcast — Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

  • This image depicts a large professional conference or industry summit, commonly attended by experts for networking and educational sessions.

    The Connection Between Psychosocial Factors and Food Safety Outcomes

    Management
    This article explores the psychosocial factors of food safety culture, as discussed in a food safety culture workshop at the 2025 Food Safety Summit.
    By: Lone Jespersen Ph.D., Kim Crawford, Spir Marinakis, Jessica Morrison and John Boyce

Latest News

  • scientist holding clipboard in microbiology lab

    Study: Intensified Sampling Yields Limited Food Safety Benefits, Significant Cost and Sustainability Impacts

    Researchers developed a quantitative microbiological risk...
    Testing & Analysis
  • RAW FARM-brand raw cheddar cheese shreds

    Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

    “If mandatory authority needs to be strengthened, the...
    News
  • chickens in a coop

    National Officials Publish Analysis of Netherlands' Largest-Ever Salmonella Enteritidis Outbreak

    A key cause of the outbreak was determined to be...
    International Standards/Harmonization
  • This image depicts a professional mechanic working on a piece of stainless steel processing machinery in a factory setting.

    The High Costs of Saving Money: How Overzealous Capital Controls Undermine Food Safety, Worker Safety, and Plant Performance

    Management
    There are technical, economic, and human costs of deferred capital for food safety. Recent legislation provides new tax levers that can change how ROI is calculated. If leadership does not adapt, the result will be more recalls, more injuries, and more brand damage—costing more than a lower capital spend.
    By: Bonna Cannon

Most Popular

  • RAW FARM-brand raw cheddar cheese product

    Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

    News
  • moringa powder and supplements

    Moringa Supply Chains Under Scrutiny: What Recent Contamination Cases Reveal About Botanical Ingredient Risks

    Contamination Control
  • world map made of beans and grains with a person's hand touching the African continent

    Researchers Urge Moving Away From ‘Zero-Risk’ Food Safety Mentality, Toward Consideration of Sustainability Trade-Offs

    News

RTE eBook


regulation risk webinar

  • The image displays an industrial vegetable and fruit storage room.
    Air/Water Monitoring

    Bioaerosol Monitoring for Food Processors

    This article takes a deeper look at air quality standards and monitoring for food processing facilities.
    By: Robert W. Powitz Ph.D., M.P.H., RS, CFSP
  • moringa powder and supplements
    Supply Chain

    Moringa Supply Chains Under Scrutiny: What Recent Contamination Cases Reveal About Botanical Ingredient Risks

    Recent contamination incidents involving moringa products draw attention to supply chain vulnerabilities that affect many botanical ingredients used in the global natural health industry. These events offer an opportunity to examine where problems can emerge and how companies can better protect consumer safety.
    By: Rian Bosman
  • This dish is a fresh salad containing avocado slices, sliced cucumbers, and bean sprouts on a bed of greens.
    Contamination Control

    Revisiting the Safety of Fresh Produce from Field to Fork

    This article examines the frequent contamination of fresh produce (e.g., cucumber and sprouts due to recent outbreaks linked to these foods) with Salmonella and Shiga toxin-producing Escherichia coli.
    By: Ahmed Abdelhamid Ph.D.
  • This image shows two food production professionals in white uniforms reviewing safety or quality documentation on a clipboard within a manufacturing facility
    Audits/Certification/GFSI

    Assessing Food Safety Competence: Meeting Certification Expectations through On-Floor Capability Building

    Proposed certification scheme updates, such as SQF Edition 10 and ISO 9001:2026, are shifting the focus from compliance to proactive, integrated food safety management. For quality assurance teams, this represents both a challenge and an opportunity: ensuring safe, compliant operations while influencing broader operational performance and workforce capability.
    By: Andrew Thomson and Matthew Wilson Ph.D.
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image shows a variety of fresh produce packaged in plastic trays and wrap.

    PFAS-Free Food Packaging by August 2026

    As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40...
    Sponsored byWaters Corporation
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

    Mounting evidence about the health effects, persistence, and bioaccumulation of PFAS has led to public and regulatory...
    Sponsored byWaterdrop Filter
  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

    Today, food processors face the dual challenge of achieving sustainability goals and guaranteeing product safety. 
    Sponsored byBIOIONIX

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Podcasts

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  • Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

  • FlexXray: Emerging Technologies for Improving Foreign Material Detection

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

More Events
  • 26Mar

    Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

  • 31Mar

    Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

  • 08Apr

    Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

recordkeeping and document management webinar

The Magazine

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    February/March 2026

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    December 2025/January 2026

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    October/November 2025

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    August/September 2025

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