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Listen to the latest Food Safety Matters podcast — Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

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    Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

    Culture
    In this episode of Food Safety Matters, we speak to two industry leaders and Food Safety Summit Editorial Advisory Board members about managing food safety programs across large-scale, global operations; upcoming Summit sessions on imported food safety risks and food safety culture; and advice for early-career food safety professionals.
    By: Food Safety Magazine Editorial Team

Latest News

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    California Bill Aims to Ban PFAS Pesticides

    AB 1603 would prohibit the registration of pesticides...
    Regulatory
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    Large-scale recycled manure use—a circular agriculture...
    Contamination Control
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    FDA Finds Adulteration in 4 Percent of Honey Samples

    In 2025, FDA sampled domestic and imported honey to...
    Contamination Control
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    Why Middle Managers Hold the Key to Food Safety

    Risk Assessment
    This article discusses how the overlooked sub-group of middle management plays a large part in determining culture, execution, and risk performance.
    By: Lone Jespersen Ph.D. and Marie Tanner M.Sc.

Most Popular

  • smiling woman employee with hair net using tablet in food manufacturing facility

    Monitoring and Recordkeeping: The Heart of HACCP

    Management
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    FDA Launches BRIDGE Project to Modernize Food Facility Inspections

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    FDA to Hold Town Halls on Food Traceability Rule Implementation

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RTE eBook


allergen uncertainty webinar

  • smiling woman employee with hair net using tablet in food manufacturing facility
    Best Practices

    Monitoring and Recordkeeping: The Heart of HACCP

    Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providing supporting data to show that the processor is producing safe foods.
    By: Richard F. Stier, M.S.
  • This image features a variety of plant-based meat alternative products, including tofu, plant-based milk, and veggie patties or meatballs.
    Processing Technologies

    Food Innovation: An Introduction to Precision Fermentation

    Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The biotechnology behind precision fermentation is likely to become progressively visible, and its role in food manufacturing will become increasingly important.  
    By: Chris McGarvey
  • This image represents a futuristic data center, a physical infrastructure that houses computer systems and associated components for internet data storage and processing.
    Management

    Leveraging AI for Food Safety Without Becoming its Victim

    This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.
    By: Marcus (Marc) Sachs P.E., Robert A. Norton Ph.D. and Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
  • This image depicts a high-tech vertical farming facility where leafy greens like lettuce are grown indoors using hydroponic systems and artificial LED lighting.
    Process Control

    Improving the Safety of Hydroponic Crops: Evaluation of Strategies to Mitigate Human Pathogens in Hydroponic Production

    This article looks at food safety in hydroponic agriculture, including interventions used in hydroponic crop production to control pathogenic contamination.
    By: Sanja Ilic Ph.D. and Melanie Lewis Ivey Ph.D.
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.

    The Invisible Plant Tax Starts with Your Records

    Most food manufacturers know that documentation matters. Few have stopped to calculate what poor documentation is...
    Sponsored bySafetyChain
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    Food Microbiology Testing Methods: Listeria species

    Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This...
    Sponsored byThermoFisher
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

    Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy. 
    Sponsored byCorbion

Videos

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Podcasts

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  • Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

  • Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Products

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Events

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  • 16Apr

    Recordkeeping and Document Management for Food Safety Compliance

  • 06May

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

  • 11May

    The Food Safety Summit

recordkeeping and document management webinar

The Magazine

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    April/May 2026

  • feb_Mar.jpg

    February/March 2026

  • decJan26.jpg

    December 2025/January 2026

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    October/November 2025

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