Today, food processors face the dual challenge of achieving sustainability goals and guaranteeing product safety. 

Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy. 

Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid environmental monitoring, and data-driven insights help food brands prevent contamination, ensure compliance, and protect consumer trust.

Microbial issues can be a serious problem. From recalls to reputational damage, the more you know, the more prepared you will be. Get the expert knowledge you need from IFC.

Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness, costly recalls, and reputational damage across the food industry. 

Mounting evidence about the health effects, persistence, and bioaccumulation of PFAS has led to public and regulatory scrutiny that brings important implications for food and beverage producers. Begin integrating "forever chemicals" into your risk governance frameworks now to protect your business in the long-term.

As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40 dictates rules and procedures to reduce packaging waste, without causing adverse risk to the consumer.