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Home » Topics » Testing & Analysis
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Testing & Analysis

  • Testing & Analysis
    • Air/Water Monitoring
    • Allergens
    • Chemical
    • Environmental Testing
    • Laboratory Management
    • Methods
    • Microbiological
    • Sampling/Sample Prep

Image courtesy of: AlexRaths (iStock / Getty Images Plus)

Testing and analysis help ensure food safety and quality by determining if pathogens, chemicals, or allergen residues are present in the processing environment or food products.
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Challenges for Evaluation of Your Environmental Monitoring Program

Challenges for Evaluation of Your Environmental Monitoring Program

Environmental monitoring programs (EMPs) are not just static documents, but living systems that require active, weekly management. It is crucial to ensure that your EMP is not just in place, but also effective. This article discusses three key challenges for evaluating an EMP.

By: Kathy Knutson Ph.D., PCQI
Read Article

Articles

  • two scientists using a real-time laboratory data monitoring system

    Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

  • food Safety Assurance

    eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

  • protein powder and a shaker bottle.

    Using Risk Assessment to Interpret the Detection of Metals and Other Impurities in Foods

    By: Neva Jacobs M.S.P.H., CIH, Ania Urban Ph.D., M.P.H. and Andrey Massarsky Ph.D.
  • various food commodities

    CFIA Sampling Program Finds 99 Percent of Food Compliant With Microbiological Standards

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Air/Water Monitoring
  • Allergens
  • Chemical
  • Environmental Testing
  • Laboratory Management
  • Methods
  • Microbiological
  • Sampling/Sample Prep

Podcasts

  • Food Safety Matters logo
    Bonus Episode: Kye Luker on How External X-Ray Inspection Helps Close the Gap on Foreign Material
  • Food Safety Matters logo
    Bonus Episode: Live from the 2025 Food Safety Summit—Part 2
More Podcasts

Videos

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Authors

  • Bob ferguson
    Bob Ferguson
  • Michael walsh
    Michael A. Walsh J.D.
  • Jennifer mcentire
    Jennifer McEntire, Ph.D.
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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