USDA Finds Meat, Poultry, Farmed Catfish are PFAS-Free; but Detects PFAS in Half of Wild Catfish By: Food Safety Magazine Editorial Team1 min. read
FSA Shares Ongoing Efforts to Modernize Meat Industry RegulationBy: Food Safety Magazine Editorial Team5 min. read
Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy ProductsBy: Food Safety Magazine Editorial Team4 min. read
UK FSA Publishes Preliminary Foodborne Disease Burden Estimates for Four PathogensBy: Food Safety Magazine Editorial Team2 min. read
RSS
