Napa, CA, May 1, 2023 – Superior Food Safety (SFS), a leading California food safety consultancy, has created a new franchise model for Food Safety and Quality (FSQA) Professionals seeking a successful business model that doesn’t need to be created from scratch. SFS will be premiering this new concept at the Food Safety Summit in Rosemont, IL, May 9-11.
With the rise in consumer awareness of food safety and increased regulation at the state, federal, and international levels, the need for food safety consultants is higher than ever. SFS has created a franchise model that will allow Food Safety Professionals to start and successfully run a food safety consultancy without the pain and hassle of having to develop a business model.
“So often, I meet people like me, food safety pros, who would love to start their own businesses,” said Oscar Camacho, President of SFS. “Honestly, it’s a little terrifying, walking away from a steady paycheck to go out on your own. We created the SFS Franchise Program so the business model is ready to go. Franchisees don’t have to figure it all out on their own.”
Statistically, franchises are 70% more likely to survive and be successful than independent businesses. This is simply because the business model is already tested and proven.
The SFS Franchise Program applies the franchise business model and integrates FSQA consulting, outsourced support, training, and auditing services.
It’s designed for food safety professionals looking for financial independence and the flexibility that comes with being a business owner. Owners can set their own salaries, decide their own hours, and have pride in the business they’ve created.
Others have already started their solo businesses but find themselves overwhelmed with everything that goes into a successful consultancy, like marketing, bookkeeping, and business structure.
The SFS-proven food safety consulting franchise business model gives business owners the tools to get their consulting business up and running quickly and efficiently, so they can concentrate on what matters most: growing a client base and fulfilling their passion.
“The demand for food safety consulting and training services is projected to keep growing in the years to come,” Camacho said. “Food service companies, distributors, wholesalers, and retailers all need professional food safety experts to advise them on best practices to prevent compromised food incidents that can lead to lawsuits and loss of reputation. The SFS Franchise Program is an opportunity to embrace your dreams of being a business owner without all the trial and error that goes into trying to create something from scratch.”
Interested parties can learn more at Superior Food Safety Franchise Opportunities.
About Superior Food Safety
Superior Food Safety is using its combined 50+ years in the industry to introduce the first food safety consulting franchise business model in the US. Tackling the increasing demand for easy-to-implement food safety programs, processes, and training, its impact will positively improve food safety and quality across the USA.
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If you would like more information about this topic, please email Martha Camacho at franchising@superiorfoodsafety.com or visit us at Booth 233.
