2025 Speakers

Jump to: Town Hall | Conference Speakers | Certificate Course Instructors | Solutions Stage | Tech Tent

KEYNOTE

Jason Evans

Jason Evans, Ph.D.

Dean of the College of Food Innovation and Technology (CFIT)
Johnson & Wales University

TOWN HALL

Steve Mandernach

Steve Mandernach, J.D.

Executive Director
AFDO


CONFERENCE SPEAKERS

Ola Afolayan

Ola Afolayan

Director, Global Food Safety and Regulatory
Kellanova

James W Arbogast

James (Jim) W. Arbogast

Director, Global Food Safety and Regulatory
Kellanova

Larry Ball

Larry Ball

Manager, Food Safety Quality Regulatory Affairs
Conagra Brands

Al Baroudi, PhD

Al Baroudi, Ph.D.

VP, QA and Food Safety
The Cheesecake Factory

Mitzi Baum

Mitzi Baum

Former CEO
Stop Foodborne Illness

Sharon Beals

Sharon Beals

Founder
SKKB-LLC

Sharon Birkett

Sharon Birkett

Vice President, Global Food Safety and Quality Assurance
OSI Group, LLC

Adrienne Blume, M.A.

Adrienne Blume, M.A.

Editorial Director
Food Safety Magazine

Philip Bronstein

Dr. Philip Bronstein

Senior Vice President Global Food Safety and Quality Assurance
OSI Group

Ben Chapman

Ben Chapman, Ph.D.

Professor and Director, Department Head of Agricultural and Human Sciences
North Carolina State University

Vanessa Coffman, PhD

Vanessa Coffman, Ph.D.

Director
Alliance to Stop Foodborne Illness

Deborah Coviello

Deborah Coviello

Author and Consultant
The Drop In CEO™

Darin Detwiler

Dr. Darin Detwiler, LP.D, M.A.Ed.

Founder/CEO
Detwiler Consulting Group LLC

Eric Ewert

Eric Ewert

FSQ Zone Lead, Lab and Technical Services Department
Kraft Heinz Company

Tracy Fink

Tracy Fink

Director, Scientific Programs & Science and Policy Initiatives
Institute of Food Technologists (IFT)

Anne Fitzgerald

Annie Fitzgerald

Research Specialist
UVM

Robin Forgey

Robin Forgey

AGMM, Food Safety and Quality Assurance
Costco Wholesale

Donna Garren

Donna Garren, Ph.D.

Executive Vice President, Science and Policy
American Frozen Food Institute

Oscar Garrison

Oscar Garrison

Director of Quality Assurance and Food Safety
United Egg Producers

Patrick Guzzle

Patrick Guzzle

Vice President of Food Science and Industry
National Restaurant Association

Regina Harmon

Regina Harmon

Executive Director
Food Recovery Network

Scott Hegenbart

Scott Hegenbart

Manager, Regulatory Affairs
Conagra Brands

Jorge Hernandez

Jorge Hernandez

VP, Quality Assurance
The Wendy's Company

Andrea Hines

Andrea Hines

Project Manager, Food & Beverage
Georgia Manufacturing Extension Partnership (GaMEP)

Tim Jackson

Tim Jackson

Regulatory, Sr. Science Advisor
FDA

Lee-Ann Jaykus, PhD

Lee-Ann Jaykus, Ph.D.

William Neal Reynolds Distinguished Professor and NoroCORE Scientific Director
North Carolina State University

Matt Jenkins

Matt Jenkins

Manager
McDonald's

Lone Jespersen, PhD

Lone Jespersen, Ph.D.

Principal
Cultivate SA

Priya Kadam

Priya Kadam

Senior Advisor
FDA Human Foods Program/Office of Microbiological Food Safety

Deb Kane, MS

Deb Kane, MS

VP, Food Safety, Quality, EHSS and Regulatory
J&J Snack Foods Corp

Gillian Kelleher

Gillian Kelleher

CEO
Kelleher Consultants LLC

Monica Khoury

Monica Khoury

Senior Quality Expert
Nestle

William Lachowsky

William Lachowsky

Food Safety & Education Consultant
WML Consultants

Mike Learakos

Mike Learakos

CEO
Abound Food Care

Alvin Lee, PhD

Alvin Lee, Ph.D.

Director of the Center for Processing Innovation
Institute for Food Safety and Health

Charles Leftwich

Charles Leftwich

Vice President, Food Safety and Quality Assurance
Sysco Corporation

Nolan Lewin

Nolan Lewin

Director
Rutgers Food Innovation Center

Glenda Lewis, MSPH

Glenda Lewis, MSPH

Director, Retail Food Protection Staff
FDA

Michael Lookup

Michael Lookup

Traceability Lead
Wegmans

Steven Lyon

Steven Lyon, Ph.D.

Director, Food Safety - Field Operations
Chick-Fil-A Inc.

Steve Mandernach

Steve Mandernach, J.D.

Executive Director
AFDO

Spir Marinakis

Spir Marinakis

VP of Food Safety, Quality and Technical Services
Maple Leaf Foods

Drew McDonald

Drew McDonald

Senior Vice President Quality & Food Safety
Taylor Fresh Foods

Hinda Mitchell

Hinda Mitchell

President and Founder
Inspire PR Group

Melanie Neumann

Melanie Neumann

President, Food Industry Attorney & Consultant
Neumann Advisory Services, LLC.

Brendan Niemira, PhD

Brendan Niemira, Ph.D.

Research Leader
USDA

Kathleen O'Donnell

Kathleen O'Donnell

Chief Scientist
Wegmans

Donald Prater

Donald Prater, D.V.M.

Acting Director of the Office of Food Policy and Response
FDA

Robert Prevendar

Robert Prevendar

Director, Global Food Safety & Quality Assurance
Yum! Brands

Donna Schaffner

Donna Schaffner

Retired from Rutgers University

Matthew Stasiewicz

Matt Stasiewicz, Ph.D.

Associate Professor of Applied Food Safety
University of Illinois at Urbana-Champaign

Shawn Stevens

Shawn Stevens

Founding Member
Food Safety Counsel

Glenn Stolowski

Glenn Stolowski

Director Retail Food Safety
HEB

Peter Taormina

Peter Taormina, Ph.D.

Founder and President
Etna Consulting Group

Hilary Thesmar

Hilary Thesmar

FMI

Chris Waldrop

Christopher Waldrop, M.P.H.

Senior Health Scientist
Office of Surveillance Strategy & Risk Prioritization, Human Foods Program, FDA

Roberta Wagner

Roberta Wagner

Senior Vice President, Regulatory and Scientific Affairs
International Dairy Foods Association (IDFA)

Nickolas Waters

Nickolas Waters

Senior Director, Food Safety and Quality Assurance
Sysco Corporation

Purni Wickramasinghe

Purni Wickramasinghe, Ph.D.

Food Safety & Restaurant Solutions
Chick-fil-A, Inc.

Michael Wood, PhD

Michael Wood, Ph.D.

Manager, Food Safety and Quality
Kroger

Lily Yasuda

Lily Yasuda

Program Manager
Alliance to Stop Foodborne Illness

Jeremy Zenlea

Jeremy Zenlea

Director, Head of Health and Safety
EG America

Rosalind Zils

Rosalind Zils

Vice President, Quality
Reckitt/Mead Johnson Nutrition


CERTIFICATE COURSE INSTRUCTORS

Karleigh Bacon

Karleigh Bacon

Director, US Food Safety and Quality Systems
McDonald's

Claudia Coles

Claudia Coles

President
Seafood Products Association (SPA)

Deanna Copeland

Deanna Copeland

Retail Food Safety Director
AFDO

Joetta DeFrancesco

Joetta DeFrancesco

Retail Program Standards Coordinator
NEHA

Roy Fenoff

Roy Fenoff

Associate Professor
The Citadel

Kathy Gombas

Kathy Gombas

Senior Advisor
FSMA Implementation Solutions

Tim Jackson

Tim Jackson, Ph.D.

Regulatory, Sr. Science Advisor
FDA

Lori Ledenbach

Lori Ledenbach

Founder
Ledenbach Food Safety LLC

Sara Mortimore

Sara Mortimore, MSc, FRSPH, MIFST

Founder
Sara Mortimore LLC

Carrie Rigdon

Carrie Rigdon, Ph.D.

Research Director
Association of Food and Drug Officials (AFDO)

Autumn Schuck

Autumn Schuck

Assistant Program Director
Association of Food and Drug Officials (AFDO)

John Spink, Phd

John Spink, Ph.D.

Director
Michigan State University

Melissa Vaccaro

Melissa Vaccaro, MS, CP-FS

Senior Food Safety Program Specialist
NEHA


SOLUTIONS STAGE PRESENTERS

Nick Brown

Nick Brown

Director of Transportation - Supply Chain Solutions, enVista

Amber Engebretson

Amber Engebretson

Solution Consultant, PLM Trustlink

Ellie Girard

Ellie Girard

Regional Manager, LUPRIPLATE Lubricants Company

Savanna Holt

Savanna Holt

Manager - Supply Chain Solutions - Food Traceability Team, enVista

Kyle Jenson

Kyle Jenson

Vice President of Sales & Innovation, Bioionix

Hannes Pouseele

Hannes Pouseele

Global Architect for Data and Genomics Solutions, bioMérieux Industry Unit

Brian Wood

Brian Wood

Sales Director, PLM Trustlink


TECH TENT PRESENTERS

Chris Earnest

Chris Earnest

Inside Sales Manager, CEJN North America

Mike Fabian

Mike Fabian

Manager of CompuClean, Spartan Chemical Company, Inc.

Andreas Lood

Andreas Lood

Application Engineer & Business Developer, Food Radar

Susanne Moore

Susanne Moore

CEO, S4i Systems, Inc. dba SMRTR

Joe Scioscia

Joe Scioscia

Executive Vice President, VAI

Amanda Wilder

Amanda Wilder

U.S. Sales Director, Provision Analytics