Food Safety Summit Press Releases

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COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the world how well the industry responds to a crisis; working together to maintain a safe work environment for the employee while producing safe food.

BNP Media, organizers of the Food Safety Summit, announced today that in response to the serious outbreak of Coronavirus, they have postponed the May Summit to October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL.

Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas. 

Food allergens are a matter of life and death daily for many in the U.S. and globally.

The Food Safety Summit has announced eight certificate/certification classes to be offered at the 21st annual Conference & Expo taking place May 6-9, 2019 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

The world's leading food safety companies will be showcasing their solutions at the 2019 Food Safety Summit, taking place May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.

The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.