2025 Solutions Stage Schedule
5/14/2025
11:00 AM - 11:30 AM
Theater 1
5/14/2025
11:30 AM - 12:00 PM
Theater 2
5/14/2025
12:00 PM - 12:30 PM
Theater 1
5/14/2025
12:30 PM - 1:00 PM
Theater 2
5/14/2025
1:00 PM - 1:30 PM
Theater 1
5/14/2025
1:30 PM - 2:00 PM
Theater 2
5/14/2025
2:00 PM - 2:30 PM
Theater 1
5/15/2025
11:00 AM - 11:30 AM
Theater 1
5/15/2025
11:30 AM - 12:00 PM
Theater 2
5/15/2025
12:00 PM - 12:30 PM
Theater 1
5/15/2025
12:30 PM - 1:00 PM
Theater 2
5/15/2025
1:00 PM - 1:30 PM
Theater 1
5/15/2025
1:30 PM - 2:00 PM
Theater 2
5/15/2025
2:00 PM - 2:30 PM
Theater 1
Smart Data Driven Decisions: Microbial Risks in the Production Environment
Wednesday, May 14; 11:00am - 11:30am
As recent events have highlighted once more, managing microbial risks in a food production environment is key to manufacturing safe food. Despite employing best practices, environmental pathogens and spoilers still manage to cause havoc for the goods produced. By leveraging data models that complement traditional tools for supporting root cause analysis, a risk diffusion model allows us to look ahead: given the situation we observe today, what is our situation tomorrow going to be? This allows for proactive adaptation, improved interventions in transmission chains, and more efficient micro-organism detection program, to reduce the microbial risk of the product.
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Wednesday, May 14; 11:30am - 12:00pm
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Wednesday, May 14; 12:00pm - 12:30pm
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Wednesday, May 14; 12:30pm - 1:00pm
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Wednesday, May 14; 1:00pm - 1:30pm
Speaker
Wednesday, May 14; 1:30pm - 2:00pm
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NSF/H1 Food Machinery Lubricants: Understanding the Basics
Wednesday, May 14; 2:00pm - 2:30pm
Using NSF/H1 registered food machinery lubricants is the new standard at food, beverage and pharmaceutical processing and packaging facilities. During this presentation, attendees will be provided with a background on the regulatory history of food machinery lubricants and details about each of the NSF lubricant product category codes as well as ISO 21469 certification for food machinery lubricants. In addition, attendees will learn about the many features and benefits that NSF/H1 food machinery lubricants offer as well as discuss the importance and ease of converting to a 100% NSF/H1 lubrication program.
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Thursday, May 15; 11:00am - 11:30am
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Thursday, May 15; 11:30am - 12:00pm
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Thursday, May 15; 12:00pm - 12:30pm
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Thursday, May 15; 12:30pm - 1:00pm
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Thursday, May 15; 1:00pm - 1:30pm
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Thursday, May 15; 1:30pm - 2:00pm
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Thursday, May 15; 2:00pm - 2:30pm