For 75 years, Nelson-Jameson has been a trusted source to the food and beverage processing industry. A fourth-generation, family-owned distributor with roots in dairy production supplies, it has expanded to offer a broad range of food processing products and services that help companies operate with the highest standards of safety and compliance. In September 2022, it broke ground on its newest distribution center in Jerome, Idaho, which will be its most technologically advanced facility yet.
 
 “Nelson-Jameson’s expansion in Idaho’s Magic Valley supports the strategic growth trajectory of the dairy industry in the Pacific Northwest region. We are proud to be making such a significant investment in this region, and we are prioritizing the environment along with food quality and safety as we build this new state-of-the-art facility,” said Mike Rindy, President of Nelson-Jameson.
 
 The company is the dairy industry’s top choice for comprehensive product offerings and expertly curated food safety programs. Food safety is of paramount importance to Nelson-Jameson, and its team spends focused time in its customers’ labs, providing technical expertise, leading training workshops, and ensuring the highest standards of food safety and quality to help food and beverage producers succeed. The new Jerome facility will include two hazardous containment areas to continue to emphasize technological advancement in the industry while meeting new regulations.