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Home » Topics » Management » International

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.
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Articles

  • rice

    Report Finds that Food Fraud is on the Rise, Costing Sweden Billions

    By: Food Safety Magazine Editorial Team
  • pigs

    Machine Learning Analysis Shows Significance of Cross-Border Salmonella Transmission in Europe

    By: Bailee Henderson
  • omics dna data concept

    FAO/WHO Calls for Experts, Data on Omics for Microbial Risk Assessment

    By: Food Safety Magazine Editorial Team
  • UN symbol

    WHO Chooses Korea for World’s First INFOSAN Collaboration Center

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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Popular Stories

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