Dr. McEntire wins Food Safety Leadership Award for pushing boundaries in food safety and education
October 20, 2020
NSF International, a global public health and safety organization, has announced Dr. Jennifer McEntire, senior vice president of food safety and technology at the United Fresh Produce Association, as this year’s Food Safety Leadership Award recipient.
The International Association for Food Protection (IAFP) selected Ajinomoto Foods North America, Inc. as the 2020 recipient of the prestigious Black Pearl Award.
The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.
