ImagoAI Inc. has entered a new collaboration with the U.S. Department of Agriculture (USDA) to develop a handheld mycotoxins test that can produce rapid results on the spot.
FoodChain ID recently acquired Organic Certifiers Inc., one of the first certification bodies accredited in the U.S. for the U.S. Department of Agriculture (USDA) National Organic Program.
The U.S. Department of Agriculture (USDA) has awarded $2.48 million in grants to the University of Nebraska-Lincoln (UNL) for research that aims to improve food safety and animal health in swine production.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA) has granted a Michigan State University (MSU) research team $611,000 to explore the uptake of toxic heavy metals in food crops, with the goal of providing a guide containing mitigation strategies and decision-making resources for growers and policymakers.
The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.
Companies UPSIDE Foods and GOOD Meat both recently announced that the U.S. Department of Agriculture (USDA) gave them a Grant of Inspection (GOI) and label approval to sell cultivated chicken.
The 2023 Food Safety Summit town hall session centered on a conversation with top food industry regulators and advisory groups about the key issues, updates, and initiatives happening within their organizations.
The U.S. Department of Agriculture (USDA) is investing more than $43 million in meat and poultry processing research, innovation, and expansion, including several projects that aim to enhance food safety.
