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WHO Establishes New Food Safety Community of Practice

December 29, 2021

The World Health Organization (WHO) has launched the Food Safety Community of Practice to share knowledge and improve practice.

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 12 Deaths

FDA Moves to Rehire Some Human Foods Staffers Who Were Previously Fired

Scientists Detect Low Levels of Listeria in Food Within Eight Hours Using Streamlined Workflow

Events

March 4, 2025

Navigating Food Safety Audits: Expert Tips and Best Practices

Live: March 4, 2025, at 2:00 pm EST: This webinar will explore the importance of audits, the types of audits to anticipate, and step-by-step guidance to ensure a seamless experience

March 11, 2025

Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness

Live: March 11, 2025, at 11:00 EDT: During this webinar, attendees will gain practical knowledge on successful food safety culture change programs and transformation journeys from real-world experiences, enabling attendees to navigate challenges and achieve lasting improvements in their FSC initiatives.

March 31, 2025

Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

Live: March 31, 2025, at 2:00 pm EDT: From this webinar, attendees will learn how to avoid costly recalls and foodborne illness outbreaks from sanitation failures.

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