The Food and Agriculture Organization of the United Nations (FAO) has announced its new roster of experts for the Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) for the 2023-2027 period.
The European Food Safety Authority has announced an open call for data regarding food additive occurrence in food and beverages intended for human consumption.
The European Commission has recently published revisions to its regulation on the use of ethylene oxide in food additives, setting stricter limits for the substance.
