Per- or polyfluoroalkyl substances (PFAS) are causing long-lasting contamination on Maine farms, prompting the state’s lawmakers to call on the U.S. Department of Agriculture (USDA) for financial assistance.
The U.S. Food and Drug Administration (FDA) has launched its Agricultural Water Assessment Builder to help farms understand Agricultural Water Proposed Rule requirements.
The Global Food Safety Initiative (GFSI) is seeking stakeholder consultation for the U.S. Department of Agriculture (USDA) Agricultural Marketing Services (AMS) Harmonized GAP Plus+ version 3.0.
Virtual education and training sessions have become imperative to maintaining and ensuring business continuity. Learn how this format can work for your food business.
Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation.
What's more is, blockchain spend is projected to increase from $524.8 million in 2019 to $8,489 million by 2025
November 6, 2019
Blockchain spend in the agriculture industry increased at 129.3% during 2018 to reach $258 million, and is expected to record a CAGR of 48.8%, increasing from $524.8 million in 2019 to $8,489 million by 2025, according to a report produced by Research and Markets, Ireland.
Hurricane Michael made landfall in Florida's Panhandle on October 10, leaving behind much devastation in its wake, including significant agricultural damage.
When it comes to trust, federal regulatory agencies rank eighth and food companies rank last on a list of 11 choices.
January 18, 2018
While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.