Food Safety Summit Press Releases
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Saftea® Ice Tea Urn Liners by Plascon

Saftea® Ice Tea Urn Liners by Plascon at Food Safety Summit

Stop by the Saftea® Ice Tea Urn Liners booth #205 at the entrance of the exhibit hall, and request your free 7 day trial of liners, and see the results for yourself.
April 23, 2018
Mold and bacteria can build up inside the iced tea urns, and using the Saftea® Liner is the only effective way available to combat the bacteria meanwhile providing safe and clean iced tea for your customers.
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Food Safety Summit
Food Safety Summit

Amazon V.P. to keynote Food Safety Summit

Carletta Ooton, Amazon V.P., to discuss the company's unique business model, using big data to transform food safety.
Crystal Lindell
Crystal Lindell
February 21, 2018
Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.
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Food Safety Summit Press Releases

New Training Resources for Professional Kitchens

Emport boosts user confidence for gluten & allergen test kits
February 21, 2018
Emport LLC, North American supplier of Biomedal’s GlutenTox and AlerTox test kits, is pleased to introduce new training programs and materials to augment its food safety and allergen control portfolio.
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Food Safety Summit Press Releases

Highlights of the 2018 Food Safety Summit

January 23, 2018
Professionals from every part of the food safety supply chain will have the opportunity to take advantage of seven certification courses, two dozen education sessions, a dynamic keynote presentation, interactive town hall, case studies, discussion groups, several networking events and a trade show floor featuring 200+ exhibitors.
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Food Safety Summit Press Releases

20th Anniversary of Food Safety Summit to Focus on Food Safety Throughout the Supply Chain

October 30, 2017
ROSEMONT, IL, October 30, 2017 – The Food Safety Summit Educational Advisory Board (EAB), comprised of professionals and experts representing the entire food industry including, processors, manufacturers, retailers, distributors, foodservice operators, regulators and academia, are working collectively to develop the education program for the 2018 event scheduled for May 7-10 in Rosemont, IL. The EAB has been working to set the direction for the content of the education program which will focus on the importance of Food Safety Throughout the Supply Chain.
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Nearly 1,700 Food Safety Professionals Participate in 19th Annual Food Safety Summit to Gain Knowledge, Network and Find New Technologies

May 15, 2017
Rosemont, IL, May 15, 2017 – The 19th Annual Food Safety Summit, held last week in Rosemont, IL attracted nearly 1,700 registered food safety professionals and 190 exhibiting companies. During the four-day event, held at the Donald E. Stephens Convention Center, food safety professionals discussed the most pressing issues facing the food industry including Listeria, the implementation of the Food Safety Modernization Act, the Integration of the Nation's Food Safety System as well as reviewed case studies from recent foodborne illness outbreaks. The event kicked off on Monday, May 8th with six successful certification programs including Preventive Control courses for Human Food, Animal Food, Produce and Foreign Supplier Verification as well as Auditor Training and Seafood HACCP.
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FDA, USDA, CDC and AFDO Share Agency Update During Town Hall at Food Safety Summit; NSF Awards Presented

May 11, 2017
Rosemont, IL, May 11, 2017 – The 19th Annual Food Safety Summit, held this week in Rosemont, IL attracted nearly 1,700 food safety professionals and 190 exhibiting companies. During the three-day event, held at the Donald E. Stephens Convention Center, food safety professionals discussed the most pressing issues facing the food industry including Listeria, the implementation of the Food Safety Modernization Act, the Integration of the Nation's Food Safety System as well as case studies from recent foodborne illness outbreaks.
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Food Safety Summit Offers Dynamic Keynote Presentation on the Most Pressing Industry Hot Topics

May 10, 2017
Rosemont, IL, May 10, 2017 – Industry icon Dane Bernard moderated a dynamic panel of industry experts who discussed issues ranging from the implementation of FSMA, legal implications including litigation and the role of the Department of Justice to the impact of produce, foreign supplier verification and intentional adulteration during the opening day keynote session of the 19th Annual Food Safety Summit.
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