Food Safety Summit

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Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

In foodborne illness outbreaks, it can take days to weeks before victims report symptoms or sources of illness are uncovered.

For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas. 

Registration is now open for the 2020 Food Safety Summit, which will take place October 19-22, 2020, at the Donald E. Stephens Convention Center in Rosemont, IL. 

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.

Since 1988, thousands of food safety professionals and solution providers have gathered at the Food Safety Summit to share actionable information about processes, procedures and products that can be used to minimize food safety risks and protect their consumers, customers and brands.