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Here are resources regarding coronavirus (COVID-19) and food safety from the U.S. Department of Agriculture.

FDA believes that adjacent or nearby cattle grazing land was the most likely contributing factor associated with all three late 2019 outbreaks. 

The document serves as a guide to help each industry operate safely as all 50 states have begun at least partially relaxing stay-at-home orders and allowing some businesses to reopen.

CDC has released a guidance document for foodservice, restaurants, and bars for safe reopening tips as the pandemic continues.

The USDA and FDA announced a Memorandum of Understanding (MOU) to help prevent interruptions at FDA-regulated food facilities, including fruit and vegetable processing.  

The guidance, based on President Donald Trump’s Opening Up America Again plan, places much focus on cleaning and disinfection practices.  

The final rule, The Sustainable, Ecological, Consistent, Uniform, Responsible, Efficient (SECURE) rule, will bring USDA’s plant biotechnology regulations into the 21st century by removing duplicative and antiquated processes in order to facilitate the development and availability of these technologies through a transparent, consistent, science-based, and risk-proportionate regulatory system.

U.S. meatpacking plants are gradually reopening after putting in place guidance from CDC and OSHA.  

One of the letters directs meat and poultry processing plants that are currently closed and have no clear timetable for resuming operations to submit written documentation of their protocol to USDA.

Blue Bell is accused of distributing ice cream products that were manufactured under unsanitary conditions and contaminated with Listeria monocytogenes, a violation of the Food, Drug, and Cosmetic Act.