Workers at a Smithfield Foods plant Milan, MO, have filed a lawsuit to “secure basic protective equipment and protocol changes that will stop the spread of COVID-19 in the plant and surrounding community.”
The U.S. Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) have issued new guidance for the meat and poultry industry that advises creating a COVID-19 assessment and control plan.
CDC says the recommendations are steps that Smithfield Foods may want to consider implementing to address the conditions identified at the plant. The recommendations are discretionary and not required or mandated by CDC.
Chipotle was charged with two counts of violating the Federal Food, Drug, and Cosmetic Act by adulterating food while held for sale after shipment in interstate commerce.
Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, answers questions about the state of the U.S. food supply, both now and beyond this public health crisis.
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