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According to FDA, Jimmy John's has been "engaging in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers."

The U.S. Department of Agriculture (USDA) has announced that previously banned beef products from Brazil will now be approved for export to the U.S.

The U.S. Food and Drug Administration (FDA) has approved Costco Wholesale Corporation (Costco) as the first participant in the FDA’s Voluntary Qualified Importer Program (VQIP) under the FDA Food Safety Modernization Act (FSMA). 

The UK’s Food Standards Agency (FSA) has released a new scientific review that includes a new estimate on the number of foodborne illnesses that occur annually in the UK.

Albania, Montenegro, North Macedonia, Serbia, and Turkey were included in this installment of the Eurobarometer survey on food safety.  

This is the third and last installment of the draft guidance for the IA rule.  

CAFOs are believed to have been a potential contamination source in the 2018 outbreak of Escherichia coli O157:H7 that was linked to romaine lettuce grown in the Yuma, AZ, growing region.

The National Consumers League (NCL) published a report last week claiming that Chipotle Mexican Grill’s management style could lead to more food safety issues for the chain of fast-casual restaurants.

A multi-country foodborne outbreak has been ongoing in Europe for 3 years.  

Purdue University researchers have come up with a bioluminescence-based assay, coupled with a portable device that works with smartphones and laptops, to perform on-site testing for harmful Escherichia coli in food samples.