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This cooperative agreement will advance the agency’s efforts to develop a nationally integrated food safety system by helping to ensure consistency of state and territorial produce safety regulatory programs with the Produce Safety Rule. 

The Partnership for Food Safety Education celebrates National Food Safety Education Month with The Story of Your Dinner campaign.  

News outlets are reporting additional deaths related to Spain’s largest-ever Listeria outbreak.

After recent reports of food product tampering at the retail level, the U.S. Food and Drug Administration (FDA) is reminding industry of strategies that exist to prevent tampering and intentional adulteration of food.

A multistate outbreak of Listeria monocytogenes illnesses has affected consumers in the U.S. and Canada.

An international alert has been issued by Spain’s Ministry of Health after the country’s largest-ever listeriosis outbreak has sickened 150 people and caused the death of a 90-year-old woman and two miscarriages. An additional 523 suspected cases are being reviewed.

Today, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) released its final report analyzing consumer handling of raw poultry.

Ann Marie McNamara is now the vice president of food safety & quality assurance for US Foods, an American foodservice distributor.   

Today, the U.S. Food and Drug Administration (FDA) released the results of a sampling assignment involving romaine lettuce that was grown in the Yuma, AZ, growing region.

On Friday, Dole Fresh Vegetables announced a voluntary recall of some cases of baby spinach due to possible Salmonella contamination.