A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.
Larry Keener, president and CEO of International Product Safety Consultants and longtime member of the FSM Editorial Advisory Board, has been nominated as a candidate for leadership of the Institute of Food Technologists (IFT) Board of Directors for 2015.
Alchemy Systems has just announced the release of the highly anticipated online course, SafeMark™ Food Safety Manager: Certification Training for Retail Food Stores.
The global public health organization NSF International has partnered with leaders from major retailers, mass merchandisers, drugstore chains, club stores and manufacturers to create the Global Retailer and Manufacturer Alliance.
Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association, issued a statement earlier this week in response to the election results of the GMO labeling ballot initiatives in Colorado and Oregon.
Strategic Consulting, Inc., an information resource for industrial diagnostics companies, has published a comprehensive new market report on microbiology testing in the global industrial market.
Arylessence, Inc., a creator and manufacturer of flavors and fragrances, announced today that it has achieved SQF Level 2 certification by the Safe Quality Food Institute (SQFI), the globally recognized authority on food safety and quality.
Agriculture Secretary Tom Vilsack announced today that China is lifting its suspension of red and golden delicious apple imports from Washington State.
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