Fresh Express—a subsidiary of Chiquita Brands—has released an interim report and fact sheet explaining a Cyclospora outbreak that was linked to their packaged leafy greens.
There are no genetically modified wheat varieties for sale or in commercial production in the U.S. at this time, as APHIS has not deregulated any GM wheat varieties.
Food Safety Magazine has recently announced that Theodora Morille-Hinds, M.Sc., will receive the magazine’s Distinguished Service Award at the 2019 Annual Meeting of the International Association for Food Protection (IAFP), July 21–24, in Louisville, KY.
The colloquia sessions will focus on aspects of chemistry, including the area of flavor modifiers, manufacturing processes, specifications, and analytical methods.
According to the U.S. Food and Drug Administration (FDA), Americans (including consumers and the food industry itself) throws out $161 billion worth of food every year. Part of the problem, says the agency, is confusion over the meaning of dates on packaged foods.
The U.S. Food and Drug Administration (FDA) is inspecting a Del Monte Fresh Produce facility in Kankakee, IL, after the Wisconsin Department of Health linked vegetable trays from that facility to a Salmonella Infantis outbreak.
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