Yesterday, the U.S. Food and Drug Administration (FDA) released two statements updating the public about the most recent Escherichia coli O157:H7 outbreak linked to romaine lettuce. Here’s what we now know from those statements.
Swift Beef Company has recalled over 99,000 pounds (49 tons) of raw ground beef products due to possible Escherichia coli O157:H7 contamination, says the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS).
The popular brand Jennie-O is recalling over 91,000 pounds (46 tons) of raw ground turkey products because it may be connected to an ongoing multistate Salmonella outbreak.
NETZSCH Pumps North America and its German headquarters NETZSCH Pumps & Systems haS announced that the company’s NEMO® progressing cavity pumps are ideal for dairy applications.
What's going on in the world of food safety research? Keith Warriner, Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.
Last week, the Interagency Food Safety Analytics Collaboration (IFSAC) released a report titled “Foodborne illness source attribution estimates for 2016 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States.”
New findings about foodborne illness risk factors in fast food and full-service restaurants have been released by the U.S. Food and Drug Administration (FDA).
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