The U.S. Food and Drug Administration’s (FDA's) Deputy Commissioner for Foods and Veterinary Medicine Michael Taylor announced today that he is leaving the agency on June 1, 2016.
The International Deli-Dairy-Bakery Association (IDDBA) has announced that its year-long 2016 Safe Food Matters! campaign will focus on food allergens.
It was announced earlier this week that Cornell University and the New York State Department of Health will jointly lead the nation’s newest Integrated Food Safety Center of Excellence (IFSCE).
The United Nations Industrial Development Organization (UNIDO) and the Global Food Safety Initiative (GFSI) have announced the expansion of their long-term collaboration into a formal strategic partnership for large-scale capacity building programs.
This week, roughly 1,000 food safety leaders from over 60 countries have come together as part of the Global Food Safety Initiative’s 15th annual Global Food Safety Conference (GFSC) in Berlin, Germany.
After completing a 2 year nationwide study, the U.S. Food and Drug Administration (FDA) is analyzing data collected on the presence of Salmonella in retail packages found in supermarkets, ethnic markets, discount stores and online.
Last week, Senator Pat Roberts (R-Kansas) introduced a draft bill requiring the Agriculture Secretary to put in place a national voluntary labeling standard for foods manufactured with genetically modified organisms (GMOs).
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